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Cooking

KitchenAid Spiralizer Attachment

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Epicurean® Black Slate Nonslip Cutting Boards

ECO-FRIENDLY

The eco-friendly, natural wood fiber in Epicurean cutting boards has more than 60 years of history in an array of practical applications. Originally used in aerospace when introduced in the 1950s, in the 1960s it was developed for cutting and food-prep...Read More

29 95 - 34 95 $29.95
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Description

ECO-FRIENDLY The eco-friendly, natural wood fiber in Epicurean cutting boards has more than 60 years of history in an array of practical applications. Originally used in aerospace when introduced in the 1950s, in the 1960s it was developed for cutting and food-prep surfaces in commercial kitchens all over the US.

The remarkable material is non-porous and won’t dull knives. Certified by the Forest Stewardship Council and the National Sanitary Foundation, it’s easy to clean and will not harbor bacteria. Heat resistant to 350°F, the surface doubles as a trivet without leaving a blemish. Unlike wood and bamboo, these can be cleaned in the dishwasher. All Epicurean products are responsibly made in Duluth, Minnesota, USA.

Features Hide

  • Care: Dishwasher safe
  • Material: Natural fiber composite laminate
BENEFITS:
  • Eco-friendly, natural wood fiber
  • Epicurean cutting boards have more than 60 years of history in an array of practical applications
  • Originally used in aerospace when introduced in the 1950s
  • In the 1960s it was developed for cutting and food-prep surfaces in commercial kitchens all over the US
  • Remarkable material is non-porous and won’t dull knives
  • Certified by the Forest Stewardship Council and the National Sanitary Foundation
  • Easy to clean and will not harbor bacteria
  • Heat resistant to 350°F
  • Use the surface as a trivet without leaving a blemish
  • Unlike wood and bamboo, these can be cleaned in the dishwasher
  • All Epicurean products are responsibly made in Duluth, Minnesota, USA
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Customer Reviews

4.7 / 5.0
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Very good--with some reservations
I bought this cutting board in the black slate in several sizes--some with the corner grippers and some without.
The surface is very good for cutting, but there are some things to be aware of.
This is a very handsome board.
I like the available sizes very much--especially the larger boards.
I prefer the boards with the gripper corners; the ones without grippers tend to slide on the counter.
The surface of the board is initially very slick. So, at least a the the beginning, if I was chopping something and the blade was not exactly perpendicular to the board, it ""skidded"" when it hit the board. Sort of slid out after out went through the food. This seems to be getting better as the board gets a little scuffed up.
These boards wash beautifully in the dishwasher, but there is pronounced chemical smell the first couple of washings, which goes away after a few runs through the dishwasher
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April 21, 2014
Consistent quality...
I've been purchasing Epicurean cutting boards for several years now and they are, hands down, my favorites. I particularly like the ones with the rubber corners, as those don't slip on my Silestone countertops. These wash up easily and make great trivets, too. Highly recommend
Was this review helpful? Yes (13) No (1) · Flag as Inappropriate
December 11, 2013
Great Cutting Board
We really like this cutting board. It's sturdy, easy to clean, and a perfect surface for chopping fruit/veggies, or meat
Was this review helpful? Yes (8) No (0) · Flag as Inappropriate
January 13, 2014
 

Questions & Answers

Browse 2 questions and 22 answers
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Why did you choose this?
Sur La Table Store
made in usa
Sasha C on Jun 29, 2015
Sanitary and easy maintenance and doesn't destroy knife edge
carl s on May 24, 2015
Ecofriendly, dishwasher safe and trying to get rid of my plastic cutting boards!
Sarah B M on Jun 13, 2015
Needed a cutting board that was heat resistant.
JANICE M on Apr 21, 2015
Can this be used on a variey of foods

Could these boards share various types of foods, between washings
Janis C on Jun 21, 2014
Best Answer: As with all cutting boards, I highly recommend avoiding cross contamination if you can. We suggest you have a board for meat, one for seafood and one for fruits & vegetables
Reply · Report · AmandaSltCsStaff on Jun 23, 2014
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