Epicurean Nonslip Cutting Boards, Slate
The remarkable material is non-porous and won’t dull knives. Certified by the Forest Stewardship Council and the National Sanitary Foundation, it’s easy to clean and will not harbor bacteria. Heat resistant to 350°F, the surface doubles as a trivet without leaving a blemish. Unlike wood and bamboo, these can be cleaned in the dishwasher.
- Eco-friendly, natural wood fiber
- Material is non-porous and won’t dull knives
- Certified by the Forest Stewardship Council and the National Sanitary Foundation
- Easy to clean and will not harbor bacteria
- Heat resistant to 350°F
- All Epicurean products are responsibly made in Duluth, Minnesota, USA
- Material: Natural fiber composite laminate
Care & Usage Show
- Dishwasher safe
The surface is very good for cutting, but there are some things to be aware of.
This is a very handsome board.
I like the available sizes very much--especially the larger boards.
I prefer the boards with the gripper corners; the ones without grippers tend to slide on the counter.
The surface of the board is initially very slick. So, at least a the the beginning, if I was chopping something and the blade was not exactly perpendicular to the board, it ""skidded"" when it hit the board. Sort of slid out after out went through the food. This seems to be getting better as the board gets a little scuffed up.
These boards wash beautifully in the dishwasher, but there is pronounced chemical smell the first couple of washings, which goes away after a few runs through the dishwasher
3 months ago
I much prefer the Japanese resilient cutting boards and the hard silicone? boards that are so ubiquitous. I do have to put a rubber non-skid pad under them. I also have a high end, Boos, wooden cutting board which is wonderful; however, I do not like to chop onions or garlic on the wooden boards as they retain the memory of the garlic and onion.
For me, I am planning on returning it to Sur la Table. In addition, you lose some of the surface area of the board due to the rubber bumpers.
3 weeks ago
Light weight, non-skid corners keep it in place, and nothing to dull my knives. Easy to clean and looks great after washing.
1 year ago
Questions & Answers
Could these boards share various types of foods, between washings