A tamis is a classic French drum sieve used often used by professional bakers for sifting large quantities of flour. It can also be used to process pastry cream, sauces and pureed fruits and vegetables to a smooth, even consistency. This stainless steel tamis has a fine-mesh sieve.
Care: Hand wash
Dimensions: 12" diameter
Material: Stainless steel
Fine-mesh sieve sifts through flour.
Combrichon has been making culinary equipment for professional and home cooks since 1939.