Le Creuset® Signature Soleil Round French Ovens | Sur La Table
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Le Creuset® Signature Soleil Round French Ovens

  • $119.95 - $359.95
  • Value: $170.00 - $515.00
Le Creuset’s iconic cast-iron French ovens are perfect for slow cooking, simmering soups and stews, and baking everything from side dishes to artisan bread. Le Creuset’s versatility and superior cooking performance make this cookware you will use every day.

Note: The 1 qt., 2 qt. and 4.5 qt. ship from the vendor and incur an additional shipping charge of $7.50.

  • Includes: French oven and lid
  • Material: Enameled cast iron
  • Care: Dishwasher safe, but hand washing is recommended
  • Use: Suitable for all heat sources: electric, gas, halogen, and induction. Broiler, freezer, stovetop and oven-safe to 500°F
  • Warranty: Limited lifetime warranty
  • Made in France


HANDCRAFTED IN FRANCE
At the Le Creuset foundry in northern France, molten iron is sand-cast from a single mold that’s destroyed after use, explaining why no two pieces are exactly alike.

THE LE CREUSET LEGEND
Le Creuset legendary cast-iron French oven is sand-cast, painstakingly polished and finished by hand, then sprayed with two coats of enamel and fired twice. No other procedure yields cookware that performs as well.

EVENLY CONDUCTS AND RETAINS HEAT
Since Le Creuset’s enameled cast-iron cookware evenly distributes heat, the French oven is perfect for slow cooking everything from soups and sauces to chili and chowder. You can also use your French oven for braising meat, roasting chickens, making classics like beef bourguignon and cassoulet, or even baking a cake!

THE BEST MATERIALS FOR A LIFETIME OF USE
The smooth, long-lasting exterior enamel resists chipping and cracking. The interior sand enamel is the best formulation on the market today. Perfect for cooking with moisture, it’s also the easiest to clean.

DESIGNED TO MAKE COOKING AND SERVING EASIER
A re-engineered lid makes sure it stays securely in place and locks in more flavors and aromas. Built-in lid stabilizers create a no-slide fit, and the slip-resistant composite knob is heat resistant to 500°F. Oversized handles (now 45% larger) provide even weight distribution and a secure grip, so you can easily transport the pot from stovetop to oven to table—even while wearing oven mitts.
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