Le Creuset® Soleil Enameled Steel Stockpot
LE CREUSET VERSATILITY
Perfect for making hearty soups and stews, chili, boiling pasta and more, this heavy-gauge steel stockpot is designed to function on any cooking surface, including induction.
The Le Creuset stockpot offers quick, even heating and excellent heat distribution for superior results every time you cook. The tight-fitting lid seals in the aroma, moisture and flavor of your food, and the durable enamel coating resists wear and utensil damage.
BUILT FOR YEARS OF FREQUENT USE
Stainless-steel rims on the pot and lid prevent cracks and chips. The enameled interior is easy to clean and won’t absorb odors. Triple-welded side handles provide a secure hold when lifting.
Limited five-year warranty. 8 qt. Hand wash.
Tight-fitting lid seals in the aroma, moisture and flavor of your food.
BUILT TO LAST
Constructed from heavy-gauge carbon steel with a durable and colorful porcelain enamel finish.
Heat-resistant phenolic knobs stay cool to the touch for safe, secure handling.
EASY TO CLEAN
Enameled interior won’t absorb odors and cleans up easily with warm, soapy water.
- Includes: Stockpot and lid
- Care: Hand wash
- Capacity: 8 qt.
- Material: Steel coated with enamel
- Warranty: Limited five-year warranty
- Great for soups, stews, chili, pasta, and more
- Quick heating with excellent heat distribution
- Tight-fitting lid locks in moisture
- Durable, built to last
- Easy-to-clean interior resists flavor absorption and staining
- Knobs stay cool to the touch for safe, secure handling
- Triple-welded side handles provide a secure hold when lifting
- Can be used with any heat source (gas, electric, induction, ceramic)
- Made in Thailand
The rigorous process starts with molten iron being sand cast from a single mold that’s destroyed after use, explaining why no two pieces are identical. Pots, pans and accessories are then painstakingly polished and finished by hand, sprayed with two coats of enamel and fired twice. No other procedure yields cookware that so evenly conducts and retains heat, making Le Creuset cast iron second to none for slow cooking.
Le Creuset’s signature color, Flame, was created to reflect the intense orange hue of molten cast iron inside a cauldron (“creuset” in French). In the company’s early years, this vibrant shade offered a refreshing color choice within a sea of gray. Carrying on the tradition, Le Creuset features a wide range of vibrant colors to complement any kitchen décor.
In 1995 Le Creuset began expanding into new categories: stainless steel, stoneware, silicone, enamel on steel, textiles and forged hard-anodized aluminum. Although some production processes have been modernized, you can be sure the handmade qualities of Le Creuset cookware remain unchanged. The company still manufactures their cast iron cookware in the original foundry, with each piece passing through the hands of 15 skilled artisans to ensure flawless perfection.
With the consistent qualities of authenticity, originality and innovation, Le Creuset maintains a connection to both heritage and modernity.