Cooking in Cast Iron
Whether it’s your grandmother’s well-seasoned black skillet or the brightly colored enameled pot you received as a wedding present, cast iron is the perfect choice for nearly any cooking task.
You can use a Dutch oven to slow-simmer chicken until meltingly tender; a heavy frying pan to sear steaks to a juicy, browned finish; a ridged stovetop grill pan to cook golden and oozing cheese sandwiches; and a sturdy roasting pan to caramelize sweet root vegetables in the oven.
Organized by type of cookware, each chapter shows the many ways to use these popular pots and pans adored by professional chefs and home cooks alike. More than 40 tempting recipes are included, many of which boast beautiful, full-color photographs. From a hearty vegetable frittata and spicy beef chili to comforting lemon-herb chicken and decadent chocolate bread pudding, this book offers recipes for every meal of the day.
Sample recipes include:
You can use a Dutch oven to slow-simmer chicken until meltingly tender; a heavy frying pan to sear steaks to a juicy, browned finish; a ridged stovetop grill pan to cook golden and oozing cheese sandwiches; and a sturdy roasting pan to caramelize sweet root vegetables in the oven.
Organized by type of cookware, each chapter shows the many ways to use these popular pots and pans adored by professional chefs and home cooks alike. More than 40 tempting recipes are included, many of which boast beautiful, full-color photographs. From a hearty vegetable frittata and spicy beef chili to comforting lemon-herb chicken and decadent chocolate bread pudding, this book offers recipes for every meal of the day.
Sample recipes include:
- Brussels sprouts with bacon and onions
- Herbed beef stew
- Southern-style fried chicken
- Asian-style braised short ribs
- Rustic walnut no-knead bread
- Tomato, arugula and goat cheese frittata
- Dutch baby with cinnamon pears
- Zucchini fritters with herbed yogurt
- Jalapeño-cheddar corn bread
- Fish tacos with mango salsa
- Chicken under a brick
- Peaches with cardamom honey
- Macaroni and cheese with breadcrumbs
- Meat lasagna
- Rhubarb and apple crumble
- Publisher: Simon and Schuster
- Pages: 110 pages
- Material: Hardcover
- Whether it’s your grandmother’s well-seasoned black skillet or the brightly colored enameled pot you received as a wedding present
- Cast iron is the perfect choice for nearly any cooking task
- You can use a Dutch oven to slow-simmer chicken until meltingly tender
- A heavy frying pan to sear steaks to a juicy, browned finish
- A ridged stovetop grill pan to cook golden and oozing cheese sandwiches
- A sturdy roasting pan to caramelize sweet root vegetables in the oven
- Organized by type of cookware
- Each chapter shows the many ways to use these popular pots and pans
- More than 40 tempting recipes
- Beautiful, full-color photographs
- Book offers recipes for every meal of the day
Le Creuset’s iconic French oven is the perfect choice for slow cooking, simmering soups and stews, roasting meats and much, much more. This French oven’s unmatched versatility and superior cooking performance make it an addition to your kitchen ...
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