The Art of the Cookie
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- Was: $19.95
A beautifully crafted cookie is a work of art and beloved by all. Still-warm cookies fresh from the oven are irresistibly enticing, and decorating the treats doubles the fun. Whether it’s a cookie exchange, holiday gathering, or Mother’s Day tea, decorated cookies are a sweet and memorable addition to any special occasion.
The Art of Cookie presents over 40 recipes and inspiring decorating ideas. With a focus on transforming a simple cookie into a masterpiece, each recipe promises both exceptional flavor and visual appeal. The cookie recipes are divided into two main chapters.
The first offers favorite and versatile roll-and-cut dough recipes, such as brown sugar cookies and gingerbread, followed by clever, yet simple ideas for decorating them: vibrant vanilla-sugar flowers; alphabet shapes flooded with icing and sprinkled with colorful sugars; and petits fours stacked to resemble a miniature wedding cake.
The second chapter includes classics with a modern twist, such as sparkly macarons; wreath-shaped sugar cookies baked with lemon and thyme and decorated with icing ornaments; and striped cookies that taste and look like peppermint sticks. Recipes for various fillings to use with many of the cookies round out the collection.
Packed with gorgeous color photographs, this book has all the encouragement and know-how you’ll need to create artful cookies that look as if they were purchased from a pastry shop. Hardcover. 128 pages.
The Art of Cookie presents over 40 recipes and inspiring decorating ideas. With a focus on transforming a simple cookie into a masterpiece, each recipe promises both exceptional flavor and visual appeal. The cookie recipes are divided into two main chapters.
The first offers favorite and versatile roll-and-cut dough recipes, such as brown sugar cookies and gingerbread, followed by clever, yet simple ideas for decorating them: vibrant vanilla-sugar flowers; alphabet shapes flooded with icing and sprinkled with colorful sugars; and petits fours stacked to resemble a miniature wedding cake.
The second chapter includes classics with a modern twist, such as sparkly macarons; wreath-shaped sugar cookies baked with lemon and thyme and decorated with icing ornaments; and striped cookies that taste and look like peppermint sticks. Recipes for various fillings to use with many of the cookies round out the collection.
Packed with gorgeous color photographs, this book has all the encouragement and know-how you’ll need to create artful cookies that look as if they were purchased from a pastry shop. Hardcover. 128 pages.
- Publisher: Simon and Schuster
- Pages: 129 pages
- Material: Hardcover
- A beautifully crafted cookie is a work of art and beloved by all
- Still-warm cookies fresh from the oven are irresistibly enticing
- Decorating the treats doubles the fun
- Perfect for a cookie exchange, holiday gathering, or Mother’s Day tea
- Decorated cookies are a sweet and memorable addition to any special occasion
- Book presents over 40 recipes and inspiring decorating ideas
- A focus on transforming a simple cookie into a masterpiece
- Each recipe promises both exceptional flavor and visual appeal
- The cookie recipes are divided into two main chapters
- The first chapter offers favorite and versatile roll-and-cut dough recipes
- The second chapter includes classics with a modern twist
- Packed with gorgeous colorful photographs
- All the encouragement and know-how you’ll need to create artful cookies that look as if they were purchased from a pastry shop
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