Il Boschetto® Truffled Risotto
A favorite Italian dish, risotto can be challenging for home chefs—until now. For authentic Italian risotto with a delightful hint of truffle flavor it’s this easy. Simply melt butter in a saucepan and add this mix.
Toast over low heat, stirring constantly for a minute or two. Add a glass of white wine and stir through until evaporated. Prepare around three cups broth (or hot water) and add a little at a time, cooking over low heat for 15–18 minutes stirring occasionally.
Serve hot with fresh-grated Parmesan cheese and drizzle with extra-virgin olive oil as desired. 12.3 oz. Made in Italy.
Toast over low heat, stirring constantly for a minute or two. Add a glass of white wine and stir through until evaporated. Prepare around three cups broth (or hot water) and add a little at a time, cooking over low heat for 15–18 minutes stirring occasionally.
Serve hot with fresh-grated Parmesan cheese and drizzle with extra-virgin olive oil as desired. 12.3 oz. Made in Italy.
- Capacity: 12.3 oz.
- Ingredients: Arborio rice, spice blend (tomato, basil, garlic, oregano, salt, black pepper), truffle flavor, champignon mushroom, onion, dehydrated truffle, garlic
- A favorite Italian dish, risotto can be challenging for home chefs—until now
- For authentic Italian risotto with a delightful hint of truffle flavor it’s this easy
- Simply melt butter in a saucepan and add this mix
- Toast over low heat, stirring constantly for a minute or two
- Add a glass of white wine and stir through until evaporated
- Prepare around three cups broth (or hot water) and add a little at a time, cooking over low heat for 15–18 minutes stirring occasionally
- Serve hot
- Add fresh-grated Parmesan cheese and drizzle with extra-virgin olive oil as desired
- Made in Italy
Not only will this easy-to-use machine make perfect fluffy rice every time, but it also takes the hassle out of preparing rich and creamy risotto, and can sauté too.
An electronic controller ensures that the temperature is precise throughout the...
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