Flor del Delta Sea Salt with Pepper
Available unflavored (or natural) and with added spices and herbs created by renowned Spanish chef and restaurateur Joan Roca (holder of three Michelin stars!). Versatile and delicious, Flor del Delta sea salts are one pantry essential no chef should be without.
- The very highest quality Flor de Sal from the Trinidad Salt Pans of Spain
- This recipe features sea salt and fresh-ground Jamaican, Sichuan, pink, white and black peppercorns
- Packaged in an attractive, practical canister to protect against light and humidity, and ensure freshness
- Made in Spain
- Capacity: 5.3 oz.
- Ingredients: Salt and fresh-ground Jamaican, Sichuan, pink, white and black peppercorns
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