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Flor del Delta Sea Salt with Pepper

Spanish artisans at Flor del Delta hand-harvest daily the very highest quality Flor de Sal (flower of salt) from the Trinidad Salt Pans of Spain. Here, where salt production dates back to the 14th century, the Mediterranean sun and sea join forces to...Read More

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Description

Spanish artisans at Flor del Delta hand-harvest daily the very highest quality Flor de Sal (flower of salt) from the Trinidad Salt Pans of Spain. Here, where salt production dates back to the 14th century, the Mediterranean sun and sea join forces to create an exquisitely flavorful, delicately textured salt that is full of minerals.

Available unflavored (or natural) and with added spices and herbs created by renowned Spanish chef and restaurateur Joan Roca (holder of three Michelin stars!). Versatile and delicious, Flor del Delta sea salts are one pantry essential no chef should be without.

Features Hide

  • The very highest quality Flor de Sal from the Trinidad Salt Pans of Spain
  • This recipe features sea salt and fresh-ground Jamaican, Sichuan, pink, white and black peppercorns
  • Packaged in an attractive, practical canister to protect against light and humidity, and ensure freshness
  • Made in Spain

Specifications Show

  • Capacity: 5.3 oz.
  • Ingredients: Salt and fresh-ground Jamaican, Sichuan, pink, white and black peppercorns
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Customer Reviews

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Divine!
I have never been a salt 'person' but make an exception for this product. I use it on everything from meat to salad. The peppers give you dish an unexpected kick that wake up your taste buds. This company makes another flavored salt with anise seed I enjoy using. If you are looking for something different, it is equally delicious.
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August 6, 2014
 

Questions & Answers

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Why did you choose this?
Sur La Table Store
Tastes great on everything, particularly meat and vegetables. My wife is insane for this stuff!!! I purchased four online and an headed to my local store to buy them out.
Wevner N on Aug 24, 2014
never tried it before
perry w on Aug 15, 2014
 

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