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KitchenAid Spiralizer Attachment

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Flor del Delta Sea Salt with Spices

Spanish artisans at Flor del Delta hand-harvest daily the very highest quality Flor de Sal (flower of salt) from the Trinidad Salt Pans of Spain. Here, where salt production dates back to the 14th century, the Mediterranean sun and sea join forces to...Read More

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Description

Spanish artisans at Flor del Delta hand-harvest daily the very highest quality Flor de Sal (flower of salt) from the Trinidad Salt Pans of Spain. Here, where salt production dates back to the 14th century, the Mediterranean sun and sea join forces to create an exquisitely flavorful, delicately textured salt that is full of minerals.

Available unflavored (or natural) and with added spices and herbs created by renowned Spanish chef and restaurateur Joan Roca (holder of three Michelin stars!).

Features Hide

  • The very highest quality Flor de Sal (flower of salt) from the Trinidad Salt Pans of Spain
  • This recipe features flower of salt combined with aromatic and spicy Sichuan pepper, cardamom, ginger, coriander, cinnamon and star anis
  • Versatile and delicious
  • Flor del Delta sea salts are one pantry essential no chef should be without
  • Packaged in an attractive, practical canister to protect against light and humidity, and ensure freshness
  • Made in Spain

Specifications Show

  • Capacity: 5.3 oz.
  • Ingredients: Flower of salt, dill, tarragon and star anise
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Customer Reviews

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Lovely hint of Asian spices
This salt has a lovely Asian flavor profile with Sichuan pepper, cardamom, ginger coriander, cinnamon and star anise. I use it on anything from fish to salad for a surprising finish. It also looks nice as an extra sprinkle around your plate for tasty flair.
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August 6, 2014
 

Questions & Answers

Browse 1 question and 3 answers
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Why did you choose this?
Sur La Table Store
Love finishing salts for cookies, scones and savory dishes. This one is especially interesting.
JANE H on Aug 20, 2014
salt collector
Shari R on Jul 31, 2014
stocking stuffer for cook in family
Karen I on Aug 5, 2014
 

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