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Deruta-Style Utensil Holder

1035427
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In Stock and Ready to Ship
Exclusive We love this utensil holder for keeping kitchen essentials close at hand. Inspired by the Umbrian region of Italy, our Deruta-style earthenware utensil holder is crafted in a style that dates back to the Renaissance, showcasing the palette of its namesake city.

  • Material: Earthenware
  • Care: Dishwasher safe; not intended for use in oven or microwave
  • Dimensions: 6" h x 5½" w
  • Made in Italy
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Companion Products

Deruta-Style Creamer

Stars: 0.0

Exclusive Inspired by the Umbrian region of Italy, our Deruta-style earthenware is crafted in a style that dates back to the Renaissance, showcasing the palette of its namesake city. Material: Earthenware Care: Dishwasher safe; not for use in... More About Deruta-Style Creamer  »

624098
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In Stock and Ready to Ship

Deruta-Style Sugar Bowl

Stars: 0.0

Exclusive Inspired by the Umbrian region of Italy, our Deruta-style earthenware sugar bowl is crafted in a style that dates back to the Renaissance, showcasing the palette of its namesake city. Material: Earthenware Dimensions: 5"-tall Capacity: 14 oz. Care: ... More About Deruta-Style Sugar Bowl  »

624106
Standard Shipping Rates Apply
In Stock and Ready to Ship

Deruta-Style Oval Serving Dish

Stars: 5.0

Inspired by the Umbria region of Italy, our Deruta-style earthenware is crafted in a style that dates back to the Renaissance, showcasing the palette of its namesake city. Shallow oval serving dish is 16½" W x 10½" D x 2" H. Not... More About Deruta Style Oval Serving Dish  »


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Simply stunning!
Not for me the usual stainless steel utensil holder, which looks very utilitarian. I wanted something pretty for my kitchen, and, since I am Italian, this was just the right thing. It is the right diameter and also the right height for my large baking tools. And it adds a bright note to an otherwise drab spot. It reminds me so much of my Faenza dinnerware. If only you had one that was slightly smaller - the same diameter but a lower height! Thank you
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January 5, 2013
 

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