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Miyabi® Birchwood Steak Knives, Set of 4

  • $699.95
  • Value: $875.00
1036201
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HandCrafted Authentically Japanese in design, each knife features 101 layers of steel—50 layers clad on each side of the Cryodur-hardened SG2 microcarbide steel core—forming a delicate Damascus pattern with a Rockwell hardness of 63.

Each blade is hand-honed using a traditional three-step honbazuke process. It’s sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel.

The genuine hamon edge—a visible line where flexible outer layers and incredibly hard core layer meet—is reminiscent of legendary Japanese swords. A hamon edge is a sign of superior craftsmanship.

The D-shape of the natural Masur birch handle creates a comfortable grip and ensures tireless cutting, even with frequent use. Handle features an intricate mosaic center pin, red detailing, and engraved endcap. Sharpen with Miyabi sharpening stones. Limited lifetime warranty. 5½". Hand wash. Made in Japan.
 
  • Includes: Set of four
  • Care: Hand wash
  • Dimensions: 5½"
  • Material: High-carbon stainless steel and birchwood
  • Warranty: Limited lifetime warranty
BENEFITS:
  • Authentically Japanese in design
  • Each knife features 101 layers of steel
  • 50 layers clad on each side of the Cryodur-hardened SG2 microcarbide steel core
  • To form a delicate Damascus pattern with a Rockwell hardness of 63
  • Each blade is hand-honed using a traditional three-step honbazuke process
  • It’s sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel
  • The genuine hamon edge—a visible line where flexible outer layers and incredibly hard core layer meet—is reminiscent of legendary Japanese swords
  • A hamon edge is a sign of superior craftsmanship
  • D-shape of the natural Masur birch handle creates a comfortable grip and ensures tireless cutting, even with frequent use
  • Handle features an intricate mosaic center pin, red detailing, and engraved endcap
  • Made in Japan
 
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