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SKU: 1036201

Miyabi® Birchwood Steak Knives, Set of 4

HAND MADE

Authentically Japanese in design, each knife features 101 layers of steel—50 layers clad on each side of the Cryodur-hardened SG2 microcarbide steel core—forming a delicate Damascus pattern with a Rockwell hardness of 63. Each blade is...Read More

699 95 $699.95
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Description

HAND MADE Authentically Japanese in design, each knife features 101 layers of steel—50 layers clad on each side of the Cryodur-hardened SG2 microcarbide steel core—forming a delicate Damascus pattern with a Rockwell hardness of 63.

Each blade is hand-honed using a traditional three-step honbazuke process. It’s sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel.

The genuine hamon edge—a visible line where flexible outer layers and incredibly hard core layer meet—is reminiscent of legendary Japanese swords. A hamon edge is a sign of superior craftsmanship.

The D-shape of the natural Masur birch handle creates a comfortable grip and ensures tireless cutting, even with frequent use. Handle features an intricate mosaic center pin, red detailing, and engraved endcap. Sharpen with Miyabi sharpening stones. Limited lifetime warranty. 5½". Hand wash. Made in Japan.

Features Hide

  • Includes: Set of four
  • Care: Hand wash
  • Dimensions: 5½"
  • Material: High-carbon stainless steel and birchwood
  • Warranty: Limited lifetime warranty
BENEFITS:
  • Authentically Japanese in design
  • Each knife features 101 layers of steel
  • 50 layers clad on each side of the Cryodur-hardened SG2 microcarbide steel core
  • To form a delicate Damascus pattern with a Rockwell hardness of 63
  • Each blade is hand-honed using a traditional three-step honbazuke process
  • It’s sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel
  • The genuine hamon edge—a visible line where flexible outer layers and incredibly hard core layer meet—is reminiscent of legendary Japanese swords
  • A hamon edge is a sign of superior craftsmanship
  • D-shape of the natural Masur birch handle creates a comfortable grip and ensures tireless cutting, even with frequent use
  • Handle features an intricate mosaic center pin, red detailing, and engraved endcap
  • Made in Japan
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Questions & Answers

Browse 2 questions and 2 answers
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Why did you choose this?
Sur La Table Store
The Miyabi Birchwood is the finest knife and best wood I have purchased and love the entire line.
Matthew D W on Mar 26, 2015
Is the Miyabi birchwood steak knives set of 4, a 4 1/2 or 5 1/2 "" blade? The ad states 4 1/2"" (sku 1036201) Thanks

I have a set of these knives, and they are 5 1/2 inch. It is printed on the blade
A shopper on Sep 16, 2013
Best Answer: These knives are 5 1/2""
Reply · Report · AmandaSltCsStaff on Sep 17, 2013
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