This versatile stockpot enables you to brown meat or sauté veggies before adding liquid to create delicious homemade stocks or soups. It’s ideal for boiling everything from potatoes and pasta to crabs and corn-on-the-cob. Plus, it’s great for making chili, chowder, cioppino and so much more. Handy insert lets you drain foods easily and safely, without any messy spills.
- Manufacturer: Sur La Table
- Includes: Stockpot, pasta insert and lid
- Material: Stainless steel and aluminum
- Care: Dishwasher safe
- Use: Oven safe to 500°F
- Capacity: 8 qt.
- Warranty: Limited lifetime warranty
- Made in China
FEATURES
- Offering expert quality at an exceptional price, our newly redesigned tri-ply cookware collection is better than ever
- Delivers the same great performance of the past with enhanced, user-friendly features
- Featuring gleaming 18/10 stainless steel top and bottom layers bonded to a middle layer of pure aluminum, tri-ply design ensures rapid and even heat distribution
- Larger, more ergonomic stay-cool handles are curved for maximum comfort and efficiency
- Stainless steel rivets keep handles permanently attached
- Rolled edges ensure easier pouring
- Tighter-fitting lid retains moisture as you cook and keeps food warm till you’re ready to serve
- Larger lid handle easily accommodates potholder or oven mitt
- Compatible with all stovetop heat sources, including induction
- The 18/10 stainless steel won’t react with foods
Seattle-based Sur La Table has kept its finger on the pulse of America’s cooks since opening its doors in 1972 at Seattle’s historic Pike Place Market. Since then, chefs and home cooks with a taste for adventure have flocked to the culinary mecca.
A destination for iconic chefs such as Julia Child, Jacques Pépin, Martha Stewart and Mario Batali, Sur La Table entices aficionados and curious beginners alike with its amazing selection of cookware and tools.
With a successful catalog, website, culinary program and stores coast to coast, Sur La Table continues to share its passion for the traditions and tastes of the world with people who love to cook and entertain.
Follow us on: