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Sur La Table® Tri-Ply Stainless Steel Stockpot with Pasta Insert, 8 qt.

  • Now: $101.96
  • Was: $169.95
  • Value: $220.00
1037324
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Exclusive This versatile stockpot enables you to brown meat or sauté veggies before adding liquid to create delicious homemade stocks or soups. It’s ideal for boiling everything from potatoes and pasta to crabs and corn-on-the-cob. Plus, it’s great for making chili, chowder, cioppino and so much more. Handy insert lets you drain foods easily and safely, without any messy spills.

  • Manufacturer: Sur La Table
  • Includes: Stockpot, pasta insert and lid
  • Material: Stainless steel and aluminum
  • Care: Dishwasher safe
  • Use: Oven safe to 500°F
  • Capacity: 8 qt.
  • Warranty: Limited lifetime warranty
  • Made in China
FEATURES
  • Offering expert quality at an exceptional price, our newly redesigned tri-ply cookware collection is better than ever
  • Delivers the same great performance of the past with enhanced, user-friendly features
  • Featuring gleaming 18/10 stainless steel top and bottom layers bonded to a middle layer of pure aluminum, tri-ply design ensures rapid and even heat distribution
  • Larger, more ergonomic stay-cool handles are curved for maximum comfort and efficiency
  • Stainless steel rivets keep handles permanently attached
  • Rolled edges ensure easier pouring
  • Tighter-fitting lid retains moisture as you cook and keeps food warm till you’re ready to serve
  • Larger lid handle easily accommodates potholder or oven mitt
  • Compatible with all stovetop heat sources, including induction
  • The 18/10 stainless steel won’t react with foods
 
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4.8 / 5.0
5 Reviews
5 Stars
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Pot is great. Insert a little tippy.
I made soup in the pot. It worked great for browning and then adding to make soup. The pasta insert is a little unstable when it sits on the pot. Not a major problem but a little design flaw.
I like the wider bottom on the pot to cover my burner more fully for better heating
Was this review helpful? Yes (17) No (0) · Flag as Inappropriate
March 19, 2013
This is one good pot
After searching for an affordable, well made stock/pasta pot for years, I found one. Already have the All Clad 12 quart pasta pot. It's decent but is built on disk bottom construction. IMHO, it takes too long to boil and is too big for everyday use.

The Sur La Table? is Tri-Ply Stainless Steel. It distributes the heat evenly for browning, boils quickly and simmers slowly. The cover fits like a glove. The pasta strainer is a plus but the stockpot itself is the real gem.

I would have liked a glass cover so that I can watch what is going on inside.

I got an ""on sale"" price for one great pot
Was this review helpful? Yes (15) No (0) · Flag as Inappropriate
May 14, 2013
Sur La Table Cookware @ its best!
I actually have the older version of this 8 qt. stockpot with pasta insert. The only difference is the handles. I purchased on sale and as I have found @ Sur La Table what a great way to try their brand of cookware before you take the plunge into the complete line or other pieces. I have the All Clad Pasta Pentola, which is a bit heavier and higher/deeper vs. this pot which is wider and a bit shallower. I find the boiling time is less with the Sur La Table pot, which is a big plus for me, as it seems that it is quite frustrating when making pasta or soups even though the All Clad may be heavier and more costly (still excellent quality), this pot seems to take less time. It cleans up wonderfully. I use Bar Keeper's Friend to get out any stains, etc. and it comes out looking brand new. The pasta insert is a great addition, so you don't have to take out your colander, just one more thing to clean up. This is a great addition to my kitchen arsenal. I have a few pieces of Sur La Table's stainless pieces and I have not been disspointed with any one of them
Was this review helpful? Yes (7) No (0) · Flag as Inappropriate
May 12, 2014
Beautiful piece of cookware
This pasta pot is just the right size for everyday use with enough capacity for a dinner party. The design is fabulous... I have a Thermador with wide burners and been looking for a larger diameter pot without much success, until I found this one. This pot's wider diameter is perfect for the semi-professional rangetops, like Thermador or Wolfe. Beautiful handles and lines. I love it
Was this review helpful? Yes (2) No (0) · Flag as Inappropriate
February 2, 2014
Great value
Love the pot and the insert. Being a family of three, we rarely use the pot for pasta, but we do use it for the production of soup stock and the insert keeps solids and stock neatly separated. The handle on the lid is not riveted, and the degree of finish inside the pot leave a bit to be desired. The interior surface is ever so slightly rough to the touch (a fingernail really picks this up) and it's covered with concentric rings from the manufacturing process. The micro ridges formed by the extremely shallow tooling marks provide purchase points for proteins that can make cleaning a bit more difficult after making stock. I find the protein residue is easily removed with white vinegar and the scrubbing side of a dish sponge. A nicer handle on the lid would've upped my rating to 5 stars as even the smoothest interiors will be left with a residue after stock preparation.
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September 24, 2014
 

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