Breville® Electric Skillet
The thick aluminum construction provides optimal heat retention, and the Thermal Pro (PFOA free) nonstick surface makes cleanup a snap. There’s even a pouring spout for easy transfer of liquids.
Cooks enjoy precise temperature control with 15 heat settings from simmering to high sear. An easy-grip lid handle and cool-touch base protect busy hands from the heat, and a toughened glass lid with steam vent retains heat and moisture when slow cooking and steaming.
Use the pan tilt lever to tilt the cooking surface to allow fat and juices to drain from the food. Set includes a trivet for steaming and roasting, plus nonslip feet for stability. The fry pan is easy to clean since there are no detachable parts.
- Care: Fry pan and lid are dishwasher safe
- Material: Aluminum, nonstick and glass
- Dimensions: 3¼" h x 15½" l x 12¼" w
- 1800 watts of power
- Warranty: One-year warranty
- Made in China
- This large banquet skillet’s gives you plenty of space to prepare everything from bacon and eggs to complete dinners
- Heat distributed via a butterfly heating element for even distribution over the entire cooking surface
- Thick aluminum construction provides optimal heat retention
- Thermal Pro (PFOA free) nonstick surface makes cleanup a snap
- Pouring spout for easy transfer of liquids
- Precise temperature control with 15 heat settings from simmering to high sear
- Easy-grip lid handle and cool-touch base protects busy hands from the heat
- Toughened glass lid with steam vent retains heat and moisture when slow cooking and steaming
- Pan tilt lever to tilt the cooking surface to allow fat and juices to drain from the food
- Trivet for steaming and roasting
- Nonslip feet for stability
- Fry pan is easy to clean since there are no detachable parts
- One-year warranty
John O’Brien (Bill’s son) quickly became passionate about the growing small-appliance business, founding the Breville Research and Development center in 1972. Two years later, the world’s first scissor-action sandwich maker was invented, selling 400,000 units in its first year—one of the most successful product launches in Australian history.
Today, from New Zealand to the UK, toasted sandwiches are still affectionately called ‘Brevilles,’ so much so that the term has been added to the Australian dictionary. The sandwich maker’s success was soon followed by the iconic ‘Kitchen Wizz’ food processor, together with a range of high-performance, time-saving appliances such as blenders, dairy bars, yogurt makers and waffle irons. By the early ‘80s, Breville had established an office in Hong Kong, and was exporting its innovations to 15 countries.
During the ‘90s, Breville’s hometown of Sydney became one of the world’s most multicultural cities, with a craving for fresh, healthy foods and a taste for Mediterranean and Asian cuisine. Breville’s revolutionary innovations, such as the high-wall heating electric wok, the health grill, panini press and award-winning Juice Fountain and espresso machines, brought Sydney’s café culture to millions of homes around the world. In 2001, Breville’s merger with Australian kitchenware company HWI helped support the expansion of Breville’s Centre of Design.