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The Smoking Gun™ Hand-Held Food Smoker

  • $99.95
1038272
Standard Shipping Rates Apply
$5.00
In Stock and Ready to Ship
Combustion of wood or charcoal products may contain chemicals known to the State of California to cause cancer, birth defects or reproductive harm. This warning is required and issued pursuant to California Health and Safety Code Section 25249.6.
This ingenious tool lets cooks infuse foods and drinks with natural smoky flavors like applewood and hickory without adding any heat. You can even use it before or after cooking for quick results.

Simply load the Smoking Gun with wood chips, light and blow smoke into a covered container. Add flavors to just about anything, including foods that you didn’t think could be smoked. Since all the heat is contained in the smoking chamber, the smoke that’s released is cool and gentle enough for use on delicate fruits and vegetables without changing texture.

The Smoking Gun is great with:
  • Bourbon, Bloody Marys and Beer
  • Fresh Oysters, Steamed Mussels
  • Sea Salts and Spices
  • Teas
  • Soups
  • Vegetables
  • Salads and Dressings
  • Snacks
  • Appetizers
  • Hummus
  • Olives
  • Cheeses
  • Desserts
  • Marshmallows
  • Chocolate Ice Cream
  • Baked Bananas
  • Meats
  • Marinades
  • Roasted Chicken
  • Meatballs
  • Barbecue
  • And much more
Set includes four AA batteries, The Smoking Gun stand, two sample jars of wood chips, 18" flexible extender hose, and an instruction guide.
 
  • Includes: The Smoking Gun, four AA batteries, The Smoking Gun stand, two sample jars of wood chips, 18" flexible extender hose, and an instruction guide
BENEFITS:
  • Ingenious tool lets cooks infuse foods and drinks with natural smoky flavors like applewood and hickory without adding any heat
  • Use before or after cooking for quick results
  • Simply load the Smoking Gun with wood chips, light and blow smoke into a covered container
  • Add flavors to just about anything
  • Add to foods that you didn’t think could be smoked
  • Since all the heat is contained in the smoking chamber, the smoke that’s released is cool
  • Cool smoke is gentle enough for use on delicate fruits and vegetables without changing texture
  • Made in the Taiwan
 
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