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Le Creuset® Signature Indigo Round French Ovens

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Exclusive HandCrafted Le Creuset’s iconic French oven is the perfect choice for slow cooking, simmering soups and stews, roasting meats and much, much more. This French oven’s unmatched versatility and superior cooking performance make it an addition to your kitchen that you’ll use every day.

HANDCRAFTED IN FRANCE
At the Le Creuset foundry in northern France, molten iron is sand-cast from a single mold that’s destroyed after use, explaining why no two pieces are exactly alike. Le Creuset legendary cast-iron French ovens are sand-cast, polished and finished by hand, then sprayed with two coats of enamel and fired twice. No other procedure yields cookware that performs as well.

EVENLY CONDUCTS AND RETAINS HEAT
Since Le Creuset’s enameled cast-iron cookware evenly distributes heat, the French oven is perfect for slow cooking everything from soups and sauces to chili and chowder.You can also use your French oven for braising meat, roasting whole chickens, making classics like beef bourguignon, or even baking a cake!

DESIGNED TO MAKE COOKING AND SERVING EASIER
A re-engineered lid makes sure it stays more securely in place and locks in more flavors. Built-in lid stabilizers create a no-slide fit, and the slip-resistant composite knob is heat resistant to 500°F. Oversized handles (now 45% larger) provide even weight distribution and a secure grip.

THE BEST MATERIALS FOR A LIFETIME OF USE
The smooth, long-lasting exterior enamel resists chipping and cracking, while the durable interior sand enamel is engineered to resist staining and dulling. With a wide range of sizes and vibrant colors, you’re sure to find just the right one.

Suitable for all heat sources: electric, gas, halogen, and induction. Broiler, freezer, stovetop and oven-safe to 500°F. Dishwasher safe, but hand washing is recommended. Limited lifetime warranty. Made in France.

 
  • Includes: French oven and lid
  • Care: Dishwasher safe, but hand washing is recommended
  • Material: Enameled cast iron
  • Warranty: Limited lifetime warranty
BENEFITS:
  • Le Creuset’s iconic French oven
  • Perfect for slow cooking, simmering soups and stews, roasting meats and much more
  • Unmatched versatility and superior cooking performance
  • An addition to your kitchen that you’ll use every day
  • Handcrafted at the Le Creuset foundry in northern France
  • Molten iron is sand-cast from a single mold that’s destroyed after use, explaining why no two pieces are exactly alike
  • Legendary cast-iron French oven is sand-cast
  • Painstakingly polished and finished by hand
  • Sprayed with two coats of enamel and fired twice
  • No other procedure yields cookware that performs as well
  • Evenly conducts and retains heat
  • Slow cook everything from soups and sauces to chili and chowder
  • Also use for braising meat, roasting whole chickens, making classics like beef bourguignon and cassoulet, or even baking a cake!
  • This might be the most versatile piece of cookware we’ve ever tested
  • The best materials for a lifetime of use
  • Smooth, long-lasting exterior enamel resists chipping and cracking
  • Durable interior sand enamel is engineered to resist staining and dulling
  • Interior sand enamel is the best formulation on the market today
  • Perfect for cooking with moisture, it’s also the easiest to clean
  • Designed to make cooking and serving easier
  • Re-engineered lid makes sure it stays more securely in place and locks in more flavors and aromas
  • Built-in lid stabilizers create a no-slide fit
  • Slip-resistant composite knob is heat resistant to 500°F
  • Oversized handles (now 45% larger) provide even weight distribution and a secure grip
  • Easily transport the pot from stovetop to oven to table—even while wearing oven mitts
  • With a wide range of sizes and vibrant colors, you’re sure to find just the right one
  • Whether you’re making dinner for two or serving a holiday feast
  • Suitable for all heat sources: electric, gas, halogen, and induction
  • Limited lifetime warranty
  • Broiler, freezer, stovetop and oven-safe to 500°F
  • Dishwasher safe, but hand washing is recommended
  • Made in France
 

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Le Creuset® Signature Flame Round French Ovens

Stars: 5.0

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New Le Creuset’s iconic French ovens are perfect for slow cooking, simmering soups and stews, and baking everything from side dishes to no-knead bread. Tight-fitting lids seal in heat and moisture, ensuring that your dishes are steadily basted in their... More About Le Creuset Signature Flame Round French Ovens »


Le Creuset® Signature Cherry Round French Ovens

Stars: 5.0

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New Le Creuset’s iconic French ovens are perfect for slow cooking, simmering soups and stews, and baking everything from side dishes to no-knead bread. Tight-fitting lids seal in heat and moisture, ensuring that your dishes are steadily basted in their... More About Le Creuset Signature Cherry Round French Ovens »


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New Le Creuset’s iconic French ovens are perfect for slow cooking, simmering soups and stews, and baking everything from side dishes to no-knead bread. Tight-fitting lids seal in heat and moisture, ensuring that your dishes are steadily basted in their... More About Le Creuset Signature Marseille Round French Ovens »


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Le Creuset® Signature Soleil Round French Ovens

Stars: 5.0

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Le Creuset’s iconic French ovens are perfect for slow cooking, simmering soups and stews, and baking everything from side dishes to no-knead bread. Tight-fitting lids seal in heat and moisture, ensuring that your dishes are steadily basted in their... More About Le Creuset Signature Soleil Round French Ovens »


Le Creuset® Signature Rosemary Round French Ovens

Stars: 5.0

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New Exclusive Le Creuset’s cast-iron French ovens are perfect for slow cooking, simmering soups and stews, and baking everything from side dishes to artisan bread. Tight-fitting lids keep moisture from escaping, ensuring your slow-cooked dishes are steadily basted ... More About Le Creuset Signature Rosemary Round French Ovens »


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5.0 / 5.0
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An instant favorite!
This is an incredibly versatile and useful pot. I love cookware that serves multiple functions and this one does just that. I use this pot to cook soups, stews, beans, lentils, rice, risotto, edamame, pasta sauce, quick vegetable stocks, and blanched veggies. I use this pot so much that it doesn't even go into a cabinet. I just leave it on the cook top after cleaning it.

I'm a vegan so no meat goes into my pot which means I don't need a big pot. I got the 3.5 qt. pot and it is the perfect size for how I cook. The larger handles of the Signature line are a huge improvement over the old Le Creuset models. The indigo blue color is gorgeous. This pot looks every bit as good as it cooks.
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January 31, 2015
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1 month ago
 

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