Review Your Order
Close

Shopping Cart

  • 0 Total
  • $0.00
0
CHECK  OUT
new
SKU:

Master Class: Essential Flavors

Menu: Winter Green Salad with Green Apple,  Hazelnuts and Blue Cheese Vinaigrette - Seared Hanger Steak with Honey-Red Wine Gastrique - Bucatini with Roasted Tomatoes, Capers and Anchovy Butter - Dark Chocolate Gelato with Candied OrangeClass Description: ...Read More

Html Area Empty
Close
Html Area Empty

Description

Menu: Winter Green Salad with Green Apple,  Hazelnuts and Blue Cheese Vinaigrette - Seared Hanger Steak with Honey-Red Wine Gastrique - Bucatini with Roasted Tomatoes, Capers and Anchovy Butter - Dark Chocolate Gelato with Candied Orange

Class Description: In this hands-on class, we'll show you how to sharpen a chef's most important tool: a discerning palate. Our instructor will walk you through the steps for creating a tasting menu featuring the full range of flavors–sweet, salty, sour, bitter and umami. You'll enjoy working alongside classmates practicing techniques for everything from pan roasting and sauce making to creating vinaigrette and compound butter from scratch. While learning essential tips for seasoning and developing flavor, you'll tantalize taste buds, awaken the senses and become the intuitive cook you've always wanted to be.



What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
NEED HELP DECIDING? | Send us an email | Call us at 800-243-0852
Html Area Empty

TOP
Close
Close

Registry Management: Multiple Registries
Close

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?

Registry Management: Multiple Registries
Close

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?