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Cooking  »  » Paring Knives
SKU: 1039148

Miyabi Artisan SG2 Collection Paring Knife, 3½"

EXCLUSIVE

Exclusively at Sur La Table. Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Japan. “Artisan” reflects the rich tradition of metalworking in Japan—where since the 13th century bladesmiths ...Read More

129 95 $129.95
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Description

EXCLUSIVE Exclusively at Sur La Table. Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Japan. “Artisan” reflects the rich tradition of metalworking in Japan—where since the 13th century bladesmiths have honed their craft and developed an almost mythic reputation.

Industry-Leading SG2 Core
The ice-hardened symmetrical blade is made from Micro Carbide powder steel SG2, which boasts a Rockwell hardness of 63 through a proprietary ice-hardening process called Criodur. The core is then surrounded with stainless steel that’s hammered to a dramatic Damascus-textured finish.

Legendary Katana Edge
Using traditional methods and new innovative techniques, each knife in the Miyabi Artisan SG2 collection features a hand-honed blade finished with a true katana edge.

First, tsuchime:
The three layers of SG2 steel are hammer-finished to allow food to pass across the blade without sticking.

Then, honbazuke:
The edge is sharpened with this ancient three-step process, which involves sharpening the blade twice on whetstones, then mirror polishing it on a leather wheel.

Finally, katana:
Each blade is hand-honed to an angle between 9½° and 12° per side—a process that was developed over 1000 years ago to create the ultimate sharpness for samurai swords.

Distinctive Cocobolo Pakkawood Handle
Every Miyabi Artisan SG2 handle is specially designed to fit the hand better than its competitors’. Made with unique Cocobolo Rosewood pakkawood featuring brass and red spacers, a mosaic pin, and a stainless steel end cap, the handles are both ergonomic enough for any cook and elegant enough for any kitchen.

Features Hide

  • Exclusively at Sur La Table
  • The exquisite Artisan SG2 Collection
  • Handmade in the legendary knife capital of Seki, Japan
  • “Artisan” reflects the rich tradition of metalworking in Japan
  • Since the 13th century bladesmiths have honed their craft and developed an almost mythic reputation
  • Industry-leading SG2 core
  • Ice-hardened symmetrical blade
  • Made from Micro Carbide powder steel SG2
  • Rockwell hardness of 63 through a proprietary ice-hardening process called Criodur
  • Core is then surrounded with stainless steel that’s hammered to a dramatic Damascus-textured finish
  • Today, Miyabi applies the ancient techniques of traditional Japanese samurai swordmaking to create the highest-quality cutlery available
  • The unmatched sharpness and impeccable craftsmanship of the katana lives on
  • Legendary katana edge
  • Hand-honed blade
  • Tsuchime: the three layers of SG2 steel are hammer-finished to allow food to pass across the blade without sticking
  • Honbazuke: the edge is sharpened with an ancient three-step process, which involves sharpening the blade twice on whetstones, then mirror polishing it on a leather wheel
  • Each blade is hand-honed to an angle between 9½° and 12° per side
  • This process was developed over 1000 years ago to create the ultimate sharpness for samurai swords
  • Distinctive Cocobolo Rosewood pakkawood handle
  • Handles are specially designed to fit the hand better than the competitors’
  • Features brass and red spacers, a mosaic pin, and a stainless steel end cap
  • Ergonomic enough for any cook and elegant enough for any kitchen
  • Made in Japan

Specifications Show

  • Manufacturer: Miyabi
  • Material: Stainless steel and Cocobolo pakkawood
  • Warranty: Limited lifetime warranty

Care & Usage Show

  • Hand wash

What's In the box? Show

  • 3½" paring

Videos

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New Exclusively at Sur La Table®. Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Japan...

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Customer Reviews

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Sharp and Smooth
Got this, the 8 1/2 chef's knife and the bread knife for my wedding. We have never owned quality knives and they are a delight to use. Can't believe how easy it is to cut and chop now! Also very beautiful and comfortable. Hope to have for many years!
August 20, 2016
Purchased
4 months ago
 

Questions & Answers

Start typing your question and we'll check if it was already asked and answered. Learn More
Browse 2 questions Browse 2 questions and 10 answers
Why did you choose this?
Sur La Table Store
part of a registry
Kathleen D on Mar 17, 2016
dropped my Paring knife in the garbage disposal. I have been replacing old set, one by one with Miyabi knives.
Beverly R on Feb 16, 2016
part of a registry
Kathleen D on Mar 17, 2016
to pair with my miiyabi artisan chef knife
Winton H on Feb 18, 2016
dropped my Paring knife in the garbage disposal. I have been replacing old set, one by one with Miyabi knives.
Beverly R on Feb 16, 2016
Gift to introduce someone to the world of fine knives.
Richard W on Dec 12, 2015
The quality of these knives is exceptional
Robert Z on Dec 10, 2015
To add to my collection
Scott L on Nov 8, 2015
Style and reviews
Katriona R on Oct 25, 2015
miyabi blade combined with a nice handle, exclusive knife
Bryan H on May 22, 2015
I use this at home and like it very much. This is a gift for my son.
KATHLEEN C on Dec 5, 2014
to pair with my miiyabi artisan chef knife
Winton H on Feb 18, 2016
Gift to introduce someone to the world of fine knives.
Richard W on Dec 12, 2015
What are the dimensions of this knife?

Specifically, what is the total length, the blade height, the blade thickness, and the overall weight
A shopper on Feb 10, 2013
BEST ANSWER: This knife is 8"" long; the blade is 3 1/2"" of that length. It is 1"" wide. This knife weighs around half a pound
 

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