Miyabi® Artisan SG2 Collection Chef’s Knife, 8"
The kitchen workhorse, the chef’s knife is the knife you’ll probably use most often. Ideal for chopping, slicing, dicing, and mincing just about any ingredient, it’s perfectly balanced and designed to stay scalpel-sharp.
Industry-Leading SG2 Core
The ice-hardened symmetrical blade is made from Micro Carbide powder steel SG2, which boasts a Rockwell hardness of 63 through a proprietary ice-hardening process called Criodur. The core is then surrounded with stainless steel that’s hammered to a dramatic Damascus-textured finish.
Legendary Katana Edge
Using traditional methods and new innovative techniques, each knife in the Miyabi Artisan SG2 collection features a hand-honed blade finished with a true katana edge.
Distinctive Cocobolo Pakkawood Handle
Every Miyabi Artisan SG2 handle is specially designed to fit the hand better than its competitors’. Made with unique Cocobolo Rosewood pakkawood featuring brass and red spacers, a mosaic pin, and a stainless steel end cap, the handles are both ergonomic enough for any cook and elegant enough for any kitchen.
- Manufacturer: Miyabi
- Includes: 8" chef’s knife
- Care: Hand wash
- Material: Stainless steel and Cocobolo pakkawood
- Warranty: Limited lifetime warranty
- Made in Japan
Forged steel construction results in a distinctive Damascus pattern, ensuring that no two knives are identical. Blades go through a Cryodur four-step ice-hardening process for strength, flexibility, and corrosion resistance. Edges are then hand finished by master craftsmen using the classic honbazuke blade-honing technique.
Created in collaboration with world-renowned Japanese chefs—including Iron Chef Masaharu Morimoto—the Miyabi collection merges authentic Japanese blades with Western-style handles to create a truly unique line of cutlery.
Miyabi. The Beauty of Sharpness.