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Miyabi® Artisan SG2 Collection Santoku

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Exclusive Perfect for everything from dicing peppers to slicing steaks and filleting small fish, this versatile santoku is a does-it-all wonder. Designed exclusively for Sur La Table, Artisan knives feature an industry-leading micro-carbide SG2 core plated in nickel and stainless steel for a dramatic textured finish and exceptional performance. Each knife is hand-honed using a blend of traditional methods and cutting-edge techniques, resulting in a true katana edge that glides effortlessly through almost any food. The uniquely shaped handle is constructed from beautiful cocobolo-rosewood pakkawood with handsome decorative embellishments and rests comfortably and securely in the hand.

  • Manufacturer: Miyabi
  • Material: Nickel, stainless steel, cocobolo pakkawood
  • Care: Hand wash only
  • Dimensions: 5½" blade or 7" blade
  • Warranty: Limited lifetime warranty
  • Made in Japan
  • Handmade by skilled artisans in Seki City, Japan
  • Industry-leading SG2 core is ice-hardened to 63 Rockwell hardness for exceptional durability
  • SG2 powder-steel core is clad in layers of nickel and stainless steel, then given a hammered finish that helps prevent sticking and looks stunning
  • Blade is hand-honed to an exceptionally sharp 9½° to 12° symmetrical edge
  • Distinctive pakkawood handle is designed to rest comfortably in the hand and features brass and red spacers, a stainless steel bolster and end cap, and an attractive mosaic pin

Companion Products

Miyabi® Artisan SG2 Collection 7-Piece Knife Block Set

Stars: 5.0

New Exclusive Exclusively at Sur La Table®. Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Japan. “Artisan” reflects the rich tradition of metalworking in Japan—where since the 13th century... More About Miyabi Artisan SG2 Collection Seven-Piece Knife Block Set »

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5.0 / 5.0
3 Reviews
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1 Star
Excellent Knife for a Excellent Price
This is my first Miyabi as I have always been a Wustof and Shun fan but the Shuns have lost a bit of their, in my opinion, quality when Kershaw acquired them and Japanese Steel is just better than German although I do love the styling of the new Wustof Epicure series. This knife has a great feel in the hand and the overall balance of the knife is awesome. I went in to my local Sur La Table to purchase a Kramer Damascus but seen this and had an associate take it out of the case so that I could feel and see it. I was sold both on the price and the overall quality of the steel and blade itself. Would have like to seen an actual Damascus method used as in the Kaizen but the HBK process that Miyabi uses to hone and sharpen the blades I believe you can't go wrong with either. Mr. Miyabi I thank you
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December 26, 2013
A magnificent knife
I have some other high-end Japanese knives including the very fine ""super-Gou,"" but this is, in my view, by far the best. It is beautifully finished, even better looking than my Miyabi Birchwood Chef�s Knife, extremely sharp and a delight to hold and use. This knife has truly exceeded my [very high] expectations.

Good job, Sur la Table!

PS. I also purchased the Bob Kramer Knife Sharpening Kit which, although expensive, is certainly the best approach to knife sharpening I found. Highly recommended
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April 14, 2014
Superior Knife
This superior knife (along with the entire Miyabi Artisan SG2 Santoku collection) has proven to be second-to-none in combining state-of-the-art performance and styling – and a great value accordingly. An impressive addition to any kitchen (home or restaurant) and an awe-inspiring gift for any foodie, aspiring or professional chef.
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October 20, 2014

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