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Baking  »  » Pie Dishes & Tart Pans
SKU: 2034775

Pumpkin Pie Dish

EXCLUSIVE

No harvest feast is finished until the pie hits the table. Perfect for pumpkin pie (apple and pecan are great, too!), our handsome stoneware pie dish features a decorative pumpkin embellishment and a crimped edge for the perfect scalloped crust every time. ...Read More

6 99 $6.99
Sugg. $24.00
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The perfect dish for fall’s favorite dessert.

Description

EXCLUSIVE No harvest feast is finished until the pie hits the table. Perfect for pumpkin pie (apple and pecan are great, too!), our handsome stoneware pie dish features a decorative pumpkin embellishment and a crimped edge for the perfect scalloped crust every time. Durable stoneware heats evenly for moist pies with light, flaky crusts and doubles as a handsome serving dish.

Features Hide

BOURBON CHOCOLATE PECAN PIE
  • Classic Pie Dough:
  • 3 cups all-purpose flour, chilled
  • 1 Tbsp granulated sugar
  • 1 Tbsp fine sea salt
  • Ice cubes
  • 2 sticks (8 ounces) cold unsalted butter, cut into ½-inch cubes


  • Filling:
  • 1 ball of Classic Pie Dough, chilled
  • 2 cups pecan halves, toasted
  • 3 large eggs
  • 3/4 cup light corn syrup
  • 3 Tbsp sugar
  • 4 Tbsp firmly packed dark brown sugar
  • 3 Tbsp unsalted butter, melted
  • Pinch of salt
  • 1 tsp pure vanilla extract
  • 3 Tbsp bourbon
  • 1 cup (6 ounces) semisweet chocolate chips


In a medium bowl, whisk the flour, sugar, and salt together. In a measuring cup, stir ¾ cup (180 ml) water with several ice cubes until it is very cold, then discard the ice. Toss the cold butter in the flour mixture to coat. Place the mixture in a food processor and pulse in short bursts until the butter pieces are the size of hazelnuts. Pulsing in 4-second bursts, slowly drizzle the ice-cold water into the food processor through the feed tube. As soon as the dough comes together in a ball, stop adding water. Remove the dough from the food processor and divide it in half. Flatten each piece into a disk, and wrap each disk first in parchment paper and then in plastic wrap. Refrigerate the dough until firm, about 1 hour. The dough can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months. If frozen, thaw completely in the refrigerator before proceeding.

To make the filling: dust a work surface with a sprinkling of flour. Unwrap the ball of chilled dough and put it directly on the work surface. Roll out into a 12-inch round. Transfer the dough to a pie dish and carefully work it into the pie dish, folding any overhang under and crimping the edge as you go. Wrap and freeze the crust until firm, about 2 hours. Preheat the oven to 325°F. Coarsely chop ¾ cup of the pecans. Set aside. In a large bowl, whisk the eggs until combined. Add the corn syrup, sugars, butter, salt, vanilla, and bourbon. Whisk again until combined. Stir in the chopped pecans and set the filling aside. Spread the chocolate chips evenly along the bottom of the frozen pie shell. Slowly pour the filling on top of the chocolate chips. Arrange the remaining 1¼ cups pecan halves on top of the filling. Bake in the center of the oven for 30 minutes, then cover the edges of the crust loosely with aluminum foil and bake for another 30 minutes. Test the pie by sticking a knife in the center of the filling. If the knife comes out clean, the pie is done. If the knife comes out with clumps of filling sticking to it, bake for another 5 minutes and test again. Cool the pie on a wire rack and serve warm or at room temperature. The pie can be stored in the refrigerator, tightly covered, for up to 2 days.

Recipe by Nordic Ware®

Specifications Show

  • Manufacturer: Sur La Table
  • Material: Stoneware
  • Dimensions: 10" x 1.75"
  • Made in China exclusively for Sur La Table

Care & Usage Show

  • Hand wash only
  • Oven safe to 482°F
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Customer Reviews

5.0 / 5.0
2 Reviews
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Beautiful and a bargain
This is well made and a bargain at this sale price. Embossed pumpkin pattern is subtle. It is smaller, maybe an 8 inch so for a smaller pie. I bought these to give away -can make a pie or chicken pot pie - and won't fret if I don't get the plate back. It's beautiful and at this price the same price as a glass pie plate.
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February 2, 2016
Perfect pie dish
I bought this for my friend who is an awesome cook! She will absolutely love it!
Was this review helpful? Yes (0) No (1) · Flag as Inappropriate
January 14, 2016
Purchased
1 month ago
 

Questions & Answers

Browse 4 questions and 44 answers
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Why did you choose this?
Sur La Table Store
Nice pie pan and good sale price.
Jeffrey B on Feb 2, 2016
Beautiful and everything I have purchased here has been very durable and beautiful to use
Mary W on Jan 22, 2016
LookoIng for a 10 " pie dish. Good value
Kenneth G on Jan 25, 2016
great price, love the color and style
AIMEE B on Jan 20, 2016
Will there be a 9" version of this pan? I find that much easier to bake with - and it fits my family recipes.
A shopper on Sep 25, 2015
Best Answer: We do sell 9" pie dishes, but this line does not have a 9" version.
Reply · Report · Amanda MStaff on Sep 26, 2015
In my experience pie plates like this are VERY lovely to look at and to display pies but when it comes times to remove slices of pie, they can be a REAL bear of a problem. I can see this scalloped edge being a real problem. Has anyone used this pie plate for real home-baked pies and how were they to get the pie slices out of the plate?
Pamela G on Oct 27, 2015
Best Answer: I cooked with this for the first time Thanksgiving. My pie vanished so quickly that I did not notice a problem. I was more worried about how it would cook my homemade crust. It was not different from cooking in the tin my mother used. My pumpkin pie was for a 9 inch pie and I had no issue using this either. The pie was not quite as full.
Reply · Report · Marilyn D on Jan 3, 2016
· Add Answer · I Have This Question Too (5)
What size is this pie pan. I must be missing that information somewhere?
A shopper on Jan 8, 2016
Best Answer: Look under "specifications." It's 10"x1.75" I used mine to make recipes for 9" pies.
Reply · Report · Denise T on Jan 9, 2016
· Add Answer · I Have This Question Too (1)
 

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