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Sur La Table® Italian Tagliolini Pasta

Made in Piedmont, Italy, our authentic egg pasta is prepared as it has been for centuries. Using the traditional process of rolling selected durum wheat flour and kneading with only fresh eggs, it’s produced without preservatives and coloring agents. (The classic pairing is with a meat sauce but feel free to add your favorite. We know you’ll love it.)

To prepare, just cook pasta in 3 cups of boiling, salted water, stirring occasionally. The pasta will be al dente in 2–3 minutes. Serves 4–5 people. Store in a cool, dry place. 8.8 oz. Made in Italy exclusively for us.
 
  • Ingredients: Durum wheat flour and eggs
  • Capacity: 8.8 oz.
BENEFITS:
  • Made in Piedmont, Italy
  • Authentic egg pasta is prepared as it has been for centuries
  • Using the traditional process of rolling selected durum wheat flour and kneading with only fresh eggs
  • Produced without preservatives and coloring agents
  • Classically paired with a meat sauce but feel free to add your favorite
  • To prepare, just cook pasta in 3 cups of boiling, salted water, stirring occasionally
  • The pasta will be al dente in 2–3 minutes
  • Serves 4–5 people
  • Made in Italy exclusively for us
 
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