Sur La Table® Italian Tagliolini Pasta
To prepare, just cook pasta in 3 cups of boiling, salted water, stirring occasionally. The pasta will be al dente in 2–3 minutes. Serves 4–5 people.
- Made in Piedmont, Italy
- Authentic egg pasta is prepared as it has been for centuries
- Using the traditional process of rolling selected durum wheat flour and kneading with only fresh eggs
- Produced without preservatives and coloring agents
- Classically paired with a meat sauce but feel free to add your favorite
- To prepare, just cook pasta in 3 cups of boiling, salted water, stirring occasionally
- The pasta will be al dente in 2–3 minutes
- Serves 4–5 people
- Made in Italy exclusively for us
- Ingredients: Durum wheat flour and eggs
- Capacity: 8.8 oz.
Care & Usage Show
- Store in a cool, dry place