Sur La Table® Italian Pappardelle Pasta
To prepare, just cook pasta in 3 cups of boiling, salted water, stirring occasionally. The pasta will be al dente in 2–3 minutes. Serves 4–5 people. Store in a cool, dry place. 8.8 oz. Made in Italy exclusively for us.
- Ingredients: Durum wheat flour and eggs
- Capacity: 8.8 oz.
- Made in Piedmont, Italy
- Authentic egg pasta is prepared as it has been for centuries
- Using the traditional process of rolling selected durum wheat flour and kneading with only fresh eggs
- Produced without preservatives and coloring agents
- We love it with Sur La Table’s DOP Basil Pesto or Pecorino Tomato Sauce
- To prepare, just cook pasta in 3 cups of boiling, salted water, stirring occasionally
- The pasta will be al dente in 2–3 minutes
- Serves 4–5 people
- Made in Italy exclusively for us
A destination for iconic chefs such as Julia Child, Jacques Pépin, Martha Stewart and Mario Batali, Sur La Table entices aficionados and curious beginners alike with its amazing selection of cookware and tools.
With a successful catalog, website, culinary program and stores coast to coast, Sur La Table continues to share its passion for the traditions and tastes of the world with people who love to cook and entertain.