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Frieling USA new
Baking  »  » Specialty Bakeware
SKU: 1050731

Frieling Banneton Round Bread Basket

Banneton bread molds are used for the rising of the dough. The basket coils and flour dusting provide a beautiful shape and decor for a traditional hearth loaf. Easy to use, just flour the mold and place the kneaded dough in the basket for final rise...Read More

29 95 $29.95
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Description

Banneton bread molds are used for the rising of the dough. The basket coils and flour dusting provide a beautiful shape and decor for a traditional hearth loaf.

Easy to use, just flour the mold and place the kneaded dough in the basket for final rise. Transfer the loaf onto a baking sheet to bake. Great for bread machine owners, too: let the machine knead the dough, and then let it rise in the Banneton. Remove from the Banneton and bake. Made of natural cane following a century-old tradition.

Do not use the Banneton basket for baking the loaf, use only for the rising. 1 to 2-cup capacity. 3¼" h x 7¼" w. Hand wash. Web only.

Features Hide

  • Care: Hand wash
  • Capacity: 1 to 2-cup capacity
  • Dimensions: 3¼" h x 7¼" w
  • Material: Natural cane
BENEFITS:
  • Banneton bread molds are used for the rising of the dough
  • The basket coils and flour dusting provide a beautiful shape and decor for a traditional hearth loaf
  • Easy to use
  • Just flour the mold and place the kneaded dough in the basket for final rise
  • Transfer the loaf onto a baking sheet to bake
  • Great for bread machine owners, too
  • Made of natural cane following a century-old tradition
  • Made in China
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Why did you choose this?
Sur La Table Store
because I bake
Ronni G on Jul 18, 2016
Friend's recommendation.
D A on Apr 9, 2016
because I bake
Ronni G on Jul 18, 2016
Learning to bake sourdough bread!
Kim H on May 2, 2016
Friend's recommendation.
D A on Apr 9, 2016
We make artisan bread.
Nancy K on Mar 25, 2016
TRADITION...I'D LIKE TO HAVE ONLY ONE
ELEANOR S on Feb 26, 2016
It was a gift for the bread maker in the family.
Karan G on Feb 23, 2016
bread proofing
Calvin B on Feb 15, 2016
For proofing my artisan breads. I need something to help them keep the shape due to the high hydration dough.
Melanie B on Dec 25, 2014
I like home baked bread.
Carolyn G on Aug 21, 2014
Bake bread a lot and have always liked the spiral look.
Roy B on Jul 28, 2014
Learning to bake sourdough bread!
Kim H on May 2, 2016
We make artisan bread.
Nancy K on Mar 25, 2016
 

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