This is the classic, handcrafted Tuscan biscotti. A generous use of butter and eggs in this original 1926 recipe creates a delectable crumble and crunchiness that we couldn’t find anywhere else.
Delicious toasted almonds and aromatic vanilla essence make these Italian biscuits the ideal accompaniment to a dessert wine, a cup of gelato or a cappuccino. 8.8 oz. Made in Italy
- Ingredients: Wheat flour, sugar, almonds, egg, egg yolk, butter, honey, salt, natural flavoring, baking powder, ammonium bicarbonate
- Capacity: 8.8 oz.
BENEFITS:
- The classic, handcrafted Tuscan biscotti
- Generous use of butter and eggs in this original 1926 recipe creates a delectable crumble and crunchiness
- Delicious toasted almonds and aromatic vanilla essence make these Italian biscuits the ideal accompaniment to a dessert wine, a cup of gelato or a cappuccino
- Made Italy
Seattle-based Sur La Table has kept its finger on the pulse of America’s cooks since opening its doors in 1972 at Seattle’s historic Pike Place Market. Since then, chefs and home cooks with a taste for adventure have flocked to the culinary mecca.
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