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The Ginger People new
Baking  »  » Baking Ingredients
SKU: 1053867

The Ginger People® Bakers’ Cut Crystallized Ginger Chips Tins

Add a little sweet heat to your recipes! Inside this tin you’ll discover sweet morsels of baby ginger that are ready to go straight into your favorite cookie, cake, muffin, bread, cobbler and pie recipes. Or sprinkle their spicy-sweet goodness over...Read More

8 95 $8.95
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Description

Add a little sweet heat to your recipes! Inside this tin you’ll discover sweet morsels of baby ginger that are ready to go straight into your favorite cookie, cake, muffin, bread, cobbler and pie recipes. Or sprinkle their spicy-sweet goodness over ice cream, yogurt, fruit salad, a warm bowl of oatmeal and more.

The Ginger People Baker’s Cut Crystallized Ginger Chips was a SOFI Silver Award winner in 2008, given by the National Association for the Specialty Food Trade (NASFT) in the outstanding baked good, baking ingredient and cereal category.

A fabulous recipe for chewy ginger snaps is included too. 7 oz. Made in Fiji.

Features Hide

  • Add a little sweet heat to your recipes
  • Sweet morsels of Australian baby ginger
  • Ready to go straight into your favorite cookie, cake, muffin, bread, cobbler and pie recipes
  • Sprinkle their spicy-sweet goodness over ice cream, yogurt, fruit salad, a warm bowl of oatmeal and more
  • SOFI Silver Award winner in 2008 by the National Association for the Specialty Food Trade (NASFT)
  • A fabulous recipe for chewy ginger snaps is included too

Specifications Show

  • Ingredients: Baby ginger and cane sugar
  • Capacity: 7 oz.
  • Made in Fiji
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Customer Reviews

5.0 / 5.0
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fabulous!
These are very high quality, tasty ginger bits which were a lovely addition to a lemon molasses cake I made recently. They are also very yummy to eat on their own.
December 10, 2015
Purchased
6 months ago
 

Questions & Answers

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Browse 1 question Browse 1 question and 4 answers
Why did you choose this?
Sur La Table Store
I use candied ginger in chutney
Bonnie K on Jan 31, 2016
thought it would be good to try instead of cinnamon chips in a cookie I make
Holly P on Dec 29, 2014
I use candied ginger in chutney
Bonnie K on Jan 31, 2016
LOVE LOVE LOVE the Ginger People. When I saw this I squealed. I'm going to put some in my pumpkin cake and my carrot cakes to spice them up a bit. I didn't know this product existed, but will be buying it by the gross ton from here on out. Happy happy happy baker.
Deborah D on Oct 8, 2015
thought it would be good to try instead of cinnamon chips in a cookie I make
Holly P on Dec 29, 2014
Wanted to try it.
Stephanie T on Nov 27, 2014
LOVE LOVE LOVE the Ginger People. When I saw this I squealed. I'm going to put some in my pumpkin cake and my carrot cakes to spice them up a bit. I didn't know this product existed, but will be buying it by the gross ton from here on out. Happy happy happy baker.
Deborah D on Oct 8, 2015
Wanted to try it.
Stephanie T on Nov 27, 2014
 

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