Epicurean® Slate Board for Produce
The eco-friendly, natural wood fiber in Epicurean cutting boards has more than 60 years of history in an array of practical applications. Originally used in aerospace when introduced in the 1950s, in the 1960s it was developed for cutting and food-prep surfaces in commercial kitchens all over the US.
Remarkable material is non-porous and won’t dull knives. Certified by the Forest Stewardship Council and the National Sanitary Foundation, it’s easy to clean and will not harbor bacteria. Heat resistant to 350°F, the surface can be used as a trivet without leaving a blemish. Unlike wood and bamboo, these can be cleaned in the dishwasher. All Epicurean products are responsibly made in Duluth, Minnesota, USA. Dishwasher safe. 14" x 11".
Remarkable material is non-porous and won’t dull knives. Certified by the Forest Stewardship Council and the National Sanitary Foundation, it’s easy to clean and will not harbor bacteria. Heat resistant to 350°F, the surface can be used as a trivet without leaving a blemish. Unlike wood and bamboo, these can be cleaned in the dishwasher. All Epicurean products are responsibly made in Duluth, Minnesota, USA. Dishwasher safe. 14" x 11".
- Care: Dishwasher safe
- Dimensions: 14" x 11"
- Material: Natural wood fiber, silicone and resin
- Ultra-durable and hygienic cutting surface won’t dull your knives
- Subtle artwork to help you stay organized and avoid cross-contamination indicates what this board is designated for use with: meat, poultry, fish or produce
- A favorite material for professional kitchens
- Made of materials certified by the Forest Services Council and the National Sanitary Foundation
- Heat resistant up to 350°F
- Made in the USA
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