High-quality plastic mold is FDA approved and is suitable for chocolate, soap making, plaster and concrete crafting. This mold makes approximately 30 pieces per pound of chocolate. Each piece is 1¼" diameter x 1" deep. Eight cavities per mold. Not to be used for candy centers, hard candy or other hot ingredients. Liquefied chocolate should not exceed 120°F (49°C) when poured into mold. Hand wash only.
Care: Hand wash; liquefied chocolate should not exceed 120°F (49°C) when poured into mold
Dimensions: Each piece is 1¼" diameter x 1" deep
Material: First quality plastic mold, FDA approved
Not to be used for candy centers, hard candy or other hot ingredients.I want to make chocolate candies with jelly/cream filling, the chocolate would have to be hot to pour and I will have to put the filling in to make a filled chocolate candy. Please explain the instrutions given above.Thank Yo
A shopper on Feb 9, 2013
Best Answer:According to the vendor, there is simply a temperature issue. As long as the chocolate and fillings that you are using are not extremely hot, then you should be fine using them for this purpose. The vendor will be providing us with a temperature threshold, and we will have them posted on the product page ASAP
Hi I was wondering do you, have you or will you, carry a mold in the shape of a wine or martini glass etc...? I would like to make a chocolate piece fashioned in that shape that I could put treats in. If you can help with this I'd appreciaate it.Thank You
A shopper on Feb 13, 2013
Best Answer:We do not carry a mold in the shape of cocktail glasses. I am unaware of a plan to carry them in the future.