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King Arthur Flour® Gluten-Free Multi-Purpose Baking Flour

Made at a dedicated gluten-free manufacturing facility, this wheat-, soy-, and nut-free flour is free from the eight most common food allergens, and kosher too. Save time by using our multi-purpose flour in your favorite gluten-free recipes. No need to...Read More

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Description

Made at a dedicated gluten-free manufacturing facility, this wheat-, soy-, and nut-free flour is free from the eight most common food allergens, and kosher too.

Save time by using our multi-purpose flour in your favorite gluten-free recipes. No need to blend the many different flours most gluten-free recipes call for—just measure our multi-purpose flour and use in place of the total amount of rice flour, brown rice flour, tapioca starch or potato starch etc. called for in the recipe.

How does America’s oldest flour company go gluten-free you ask? With the same high standards they apply to all of their products. 24 oz. Made in the USA.

Features Hide

  • Capacity: 24 oz.
  • Ingredients: Specialty flour blend (rice flour, tapioca starch), potato starch, whole grain brown rice flour
BENEFITS:
  • Made at a dedicated gluten-free manufacturing facility
  • Wheat-, soy-, and nut-free flour is free from the eight most common food allergens and kosher too
  • Save time by using our multi-purpose flour in your favorite gluten-free recipes
  • No need to blend the many different flours most gluten-free recipes call for
  • Made in the USA
NEED HELP DECIDING? | Send us an email | Call us at 800-243-0852
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Questions & Answers

Browse 3 questions and 6 answers
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Why did you choose this?
Sur La Table Store
gluten free
Brigitte L on Jan 8, 2015
King Arthur is a very trustworthy brand. I need this for a friend that needs gluten free products. Great price when combined with free shipping
LOUISA H on Dec 25, 2014
I am gluten free, and use these products all the time, have developed recipes...
MARSHA S on Jan 8, 2015
I need a new box of flour and have been looking for quality products that are gluten free as my daughter has changed her diet the last few months.
Karen H on Dec 21, 2014
Can this be substituted cup for cup of regular flour?
A shopper on Nov 9, 2014
Best Answer: Because the answer to that question isn't just a simple yes or no, here's an article that does a good job of explaining:
http://www.myrecipes.com/healthy-diet/baking-with-gluten-free-flour
Reply · Report · Amanda MStaff on Nov 10, 2014
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What are the components in the gluten free flour?
A shopper on Nov 9, 2014
Best Answer: Specialty Flour Blend (Rice Flour, Tapioca Starch), Potato Starch, Whole Grain Brown Rice Flour, Calcium Carbonate, Niacin Amide (A B Vitamin), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2).
Reply · Report · Amanda MStaff on Nov 12, 2014
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