King Arthur Flour® Gluten-Free Multi-Purpose Baking Flour
Save time by using our multi-purpose flour in your favorite gluten-free recipes. No need to blend the many different flours most gluten-free recipes call for—just measure our multi-purpose flour and use in place of the total amount of rice flour, brown rice flour, tapioca starch or potato starch etc. called for in the recipe.
How does America’s oldest flour company go gluten-free you ask? With the same high standards they apply to all of their products. 24 oz. Made in the USA.
- Made at a dedicated gluten-free manufacturing facility
- Wheat-, soy-, and nut-free flour is free from the eight most common food allergens and kosher too
- Save time by using our multi-purpose flour in your favorite gluten-free recipes
- No need to blend the many different flours most gluten-free recipes call for
- Capacity: 24 oz.
- Ingredients: Specialty flour blend (rice flour, tapioca starch), potato starch, whole grain brown rice flour
- Made in the USA
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