King Arthur Flour® Gluten-Free Multi-Purpose Baking Flour
Save time by using our multi-purpose flour in your favorite gluten-free recipes. No need to blend the many different flours most gluten-free recipes call for—just measure our multi-purpose flour and use in place of the total amount of rice flour, brown rice flour, tapioca starch or potato starch etc. called for in the recipe.
How does America’s oldest flour company go gluten-free you ask? With the same high standards they apply to all of their products. 24 oz. Made in the USA.
- Capacity: 24 oz.
- Ingredients: Specialty flour blend (rice flour, tapioca starch), potato starch, whole grain brown rice flour
- Made at a dedicated gluten-free manufacturing facility
- Wheat-, soy-, and nut-free flour is free from the eight most common food allergens and kosher too
- Save time by using our multi-purpose flour in your favorite gluten-free recipes
- No need to blend the many different flours most gluten-free recipes call for
- Made in the USA
Their business is based on three pillars: people, planet and profit. They make decisions not solely around profitability, but on doing what’s right for their customers and for our environment.
As a founding B-Corporation, they use the power of business to help solve social and environmental problems. They’re motivated by knowing that every day, people across the country count on them to make their baking the best it can be.
100% employee owned. 100% committed to quality.