4 Sauces Every Cook Should Know
Class Description: The secret is in the sauce--join us and learn to create four essential sauces that will take your dishes to the next level. Our instructor will walk you through techniques for making everything from a classic French butter sauce to spicy Spanish Romesco. You'll enjoy working alongside classmates as you practice making a traditional vinaigrette from scratch. Plus, we'll show you how to create a show-stopping dessert featuring an Italian custard sauce.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- Classes are 2 to 2 1/2 hours, unless otherwise noted above
- You will work with other students in groups of 4
- Hands-on classes are limited to 16 students
- You will be standing, cooking and working for most of the class
- Please wear comfortable, closed-toe shoes and have long hair tied back
- You will enjoy a generous taste of every dish
- Students receive a coupon good for 10% off in-store purchases the day of class