Sur La Table® Cannellini Beans
Cannellini beans—also known as white kidney beans—are a longtime staple of the Tuscan pantry. The beans have a mild nutty flavor with a creamy texture and firm skin, making them popular in minestrone, salads, spreads and much more.
To prepare, soak beans overnight then boil for at least 10 minutes before simmering 1–2 hours, until tender. Flavor with chopped celery, parsley, garlic, sea salt, oregano, and black pepper, or add to a favorite broth or soup. 17.6 oz. Made in Italy just for us.
- Ingredients: Cannellini beans
- Capacity: 17.6 oz.
- Cannellini beans are also known as white kidney beans
- A staple of the Tuscan pantry
- The beans have a mild nutty flavor with a creamy texture and firm skin
- Popular in minestrone, salads, spreads and much more
- To prepare, soak beans overnight then boil for at least 10 minutes before simmering 1–2 hours, until tender
- Flavor with chopped celery, parsley, garlic, sea salt, oregano, and black pepper, or add to a favorite broth or soup
- Made in Italy exclusively for us
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