Review Your Order

Shopping Cart

  • 0 Total
  • $0.00

Le Creuset Burgundy

New & Exclusive

Experience Bountiful Sonoma $250 Reservation Deposit

  • $250.00
Standard Shipping Rates Apply
In Stock and Ready to Ship
Exclusive Join Sur La Table for a remarkable journey through the birthplace of California wine and home to world-class artisan cuisine, a charming central plaza and serene vistas of vineyards and lush farmland. Here you’ll participate in a true farm-to-fork experience.

Enjoy luxury accommodations while you spend your days touring the best of Sonoma Valley through winery visits, a cooking class, a baking lesson, a course in sustainability at a top-ranking farm, and generous tastings of the finest wine, artisanal cheeses and award-winning olive oil.

Itinerary Highlights:
  • 4 days, 3 nights
  • Three nights at The Lodge at Sonoma Renaissance Resort & Spa
  • Custom hands-on cooking class at Relish Culinary Center with Chef John Ash, the “Father of Wine Country Cuisine”
  • Baking lesson with Chez Panisse alumna Kathleen Stewart
  • Dining at iconic the girl & the fig, tours of Cow Girl Creamery and Green String Farm, tastings at Robert Hunter Winery and Kunde Estate
Choose from the following dates. In 2014: October 20–23.

There are two easy ways to book your trip. Make your deposit online and our trip concierge will call you as soon as possible to reserve the dates of your choice. (Don’t worry, there’s plenty of space.) Or, if you prefer, call our trip concierge directly at 866.392.3302 to take care of everything over the phone.

$2170.00 per person, double occupancy. Single supplement: $450.00. Airfare not included. A nonrefundable deposit of $250.00 is required to reserve your space.

Registry Management: Multiple Registries

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?