Canterbury Organics Rosemary Sage Dressing
To make, you will need:
- 1 package dressing mix
- 4 Tbsp. butter
- 1 cup chopped onion
- 1 cup chopped celery
- 2 eggs, lightly whisked
- 2¼ cups chicken broth
Directions: Melt butter in a large saucepan over medium heat. Add onions and celery and sauté until softened. Do not brown. Place dressing mix in a large bowl. Add cooked vegetables and eggs and stir to combine well. Add broth and stir until all pieces are moist and broth is absorbed. Place dressing in a greased 3-quart baking dish and cover with foil. Bake at 350°F for 30 minutes, then remove foil and bake for another 10 to 15 minutes until dressing is lightly browned.
- Manufacturer: Canterbury Organics
- Includes: 12 oz.
- Ingredients: Organic wheat flour, organic whole wheat flour, filtered water, organic sunflower oil, salt, yeast, sage, onion, celery seed, rosemary, thyme, black pepper, ascorbic acid, natural enzymes, natural tocopherols
- Allergen Statement: Contains wheat
- Made in USA