FREE ICE CREAM KIT THRU MEMORIAL DAY: We’ve got a cool deal for you! When you purchase a Breville Smart Scoop, you’ll receive three of our exclusive ice cream starters (Salted Caramel, Butter Pecan and Chocolate Mousse) and two exclusive sauces (Salted Caramel and Dark Chocolate) as our gift to you. A $56 value. Offer valid through May 27, 2013.
Nothing says summer quite like homemade ice cream. In less than an hour, Breville’s fully automatic, compressor-driven ice cream maker delivers sorbet, frozen yogurt, ice cream and gelato in the consistency of your choosing.
- Manufacturer: Breville (sauces and ice cream starters by Sur La Table)
- Includes: One Breville Smart Scoop ice cream compressor with folding paddles, cleaning brush and recipe book. Also includes three Sur La Table ice cream starters (Butter Pecan, Salted Caramel and Chocolate Mousse Gelato), and two Sur La Table sauces (Dark Chocolate and Salted Caramel)
- Material: Stainless steel, aluminum
- Care: Wipe exterior with damp cloth; hand wash aluminum bowl
- Dimensions: 16" x 11" x 9½"
- Weight: 30 lbs, 9 oz.
- Capacity: 1½ qt.
- Watts: 150
- Warranty: 1 year
- Made in China
FEATURES
- Select from 12 settings, from super-soft to extra-firm, to create a range of consistencies
- Automatically senses hardness of mixture and keeps ready until serving time
- Smart programming features music function, pre-cool to operating temperature and audible beeper that alerts you when it’s time to add delicious mix-ins
- Easy-to-clean stainless steel exterior and aluminum mixing bowl
- Each ice cream starter makes two 1½-qt. batches
- Refrigerate sauces after opening and use within three months. Separation is normal; stir well to reincorporate
- Food ingredients may have been produced on equipment shared with peanuts, tree nuts, eggs, wheat and soy
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At the 1932 Melbourne Cup, Bill O’Brien, a radio salesman, and Harry Norville, an engineer, placed a bet on a 4-to-1 pony, Peter Pan, and won. Despite tough economic times, the two decided to invest their winnings and started Breville Radio. By the late ‘50s, however, television had all but replaced the radio, so Breville’s focus turned to small appliances.
John O’Brien (Bill’s son) quickly became passionate about the growing small-appliance business, founding the Breville Research and Development center in 1972. Two years later, the world’s first scissor-action sandwich maker was invented, selling 400,000 units in its first year—one of the most successful product launches in Australian history.
Today, from New Zealand to the UK, toasted sandwiches are still affectionately called ‘Brevilles,’ so much so that the term has been added to the Australian dictionary. The sandwich maker’s success was soon followed by the iconic ‘Kitchen Wizz’ food processor, together with a range of high-performance, time-saving appliances such as blenders, dairy bars, yogurt makers and waffle irons. By the early ‘80s, Breville had established an office in Hong Kong, and was exporting its innovations to 15 countries.
During the ‘90s, Breville’s hometown of Sydney became one of the world’s most multicultural cities, with a craving for fresh, healthy foods and a taste for Mediterranean and Asian cuisine.
Breville’s revolutionary innovations, such as the high-wall heating electric wok, the health grill, panini press and award-winning Juice Fountain and espresso machines, brought Sydney’s café culture to millions of homes around the world. In 2001, Breville’s merger with Australian kitchenware company HWI helped support the expansion of Breville’s Centre of Design.
At the 1932 Melbourne Cup, Bill O’Brien, a radio salesman, and Harry Norville, an engineer, placed a bet on a 4-to-1 pony, Peter Pan, and won. Despite tough economic times, the two decided to invest their winnings and started Breville Radio. By the late ‘50s, however, television had all but replaced the radio, so Breville’s focus turned to small appliances.
John O’Brien (Bill’s son) quickly became passionate about the growing small-appliance business, founding the Breville Research and Development center in 1972. Two years later, the world’s first scissor-action sandwich maker was invented, selling 400,000 units in its first year—one of the most successful product launches in Australian history.
Today, from New Zealand to the UK, toasted sandwiches are still affectionately called ‘Brevilles,’ so much so that the term has been added to the Australian dictionary. The sandwich maker’s success was soon followed by the iconic ‘Kitchen Wizz’ food processor, together with a range of high-performance, time-saving appliances such as blenders, dairy bars, yogurt makers and waffle irons. By the early ‘80s, Breville had established an office in Hong Kong, and was exporting its innovations to 15 countries.
During the ‘90s, Breville’s hometown of Sydney became one of the world’s most multicultural cities, with a craving for fresh, healthy foods and a taste for Mediterranean and Asian cuisine. Breville’s revolutionary innovations, such as the high-wall heating electric wok, the health grill, panini press and award-winning Juice Fountain and espresso machines, brought Sydney’s café culture to millions of homes around the world. In 2001, Breville’s merger with Australian kitchenware company HWI helped support the expansion of Breville’s Centre of Design.
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