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Stonewall Kitchen new
 » Breakfast & Brunch
SKU: 1112432

Stonewall Kitchen Buttermilk Doughnut Mix

Now doughnut lovers can bake a batch of sweet cake-like and mouthwatering buttermilk doughnuts at home anytime. Mix up and bake in our special doughnut pan for a delicious healthier option. Less mess and less fat, too! Dust with powdered sugar and serve...Read More

5 96 $5.96
Sugg. $9.95
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Description

Now doughnut lovers can bake a batch of sweet cake-like and mouthwatering buttermilk doughnuts at home anytime. Mix up and bake in our special doughnut pan for a delicious healthier option. Less mess and less fat, too! Dust with powdered sugar and serve with coffee, enjoy as a yummy afternoon pick-me-up or surprise the family to a tasty Sunday morning brunch. 18 oz; makes 10 to 12 doughnuts. Made in the USA.

Features Hide

  • Ingredients: Wheat flower, sugar, confectioner’s sugar (sugar, cornstarch), buttermilk (skim milk, lactic acid, cultures), natural flavors, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate) salt, spice
  • Capacity: 18 oz. (510g); Makes 10–12 doughnuts
BENEFITS:
  • Make sweet cake-like and mouthwatering doughnuts at home any time
  • Doughnuts are baked, not fried, for a healthier option
  • Less mess and less fat
  • Perfect with coffee, afternoon snack or Sunday brunch
  • Made in the USA
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Companion Products

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See product page for full details »

Customer Reviews

5.0 / 5.0
1 Review
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Excellent donuts
These donuts are wonderful! They are not too sweet or heavy, they are easy to make and my kids gobbled them up! We have made these and the chocolate donuts, and these are far better! We will definitely be making these again
November 9, 2013
 

Questions & Answers

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Browse 1 question Browse 1 question and 23 answers
Why did you choose this?
Sur La Table Store
I have bought this mix before, and liked it. It is really good made with eggnog instead of milk.
Barbara F on Jul 12, 2016
Great way to try the donut pan.
Mary W on Jun 17, 2016
I have bought this mix before, and liked it. It is really good made with eggnog instead of milk.
Barbara F on Jul 12, 2016
I don't fry anymore, and the instructions said the cakes could be baked.
THERESA W on Jul 9, 2016
Great way to try the donut pan.
Mary W on Jun 17, 2016
Have used it before.
Jean O on Dec 12, 2015
love it!
lisa p on Dec 7, 2015
Chocolate donut mix was horrible and that's an understatement. The Buttermilk was amazing, however the second box not so good. There seems to be an inconsistency in the mix.
Time a on Sep 28, 2015
Gift for xmas for grand children
Minerva R on Apr 23, 2015
to try out doughnut pan
ELIZABETH M on Feb 6, 2015
I didn't see this one in the catalog, but will try, because
all the comments I read said, "it wasn't heavy.
margo s on Jan 10, 2015
Just tried this with our new donut pan - delicious!
Susan C on Dec 31, 2014
needed for the doughnut pan
Paula J on Dec 22, 2014
Sounds good
Roger K on Dec 18, 2014
Gift for Aunt and Grandparents, they enjoy sweets with coffee, and my Aunt enjoys baking. Frying is too much work, this is fun and healthier.
TRUDIE B on Dec 18, 2014
Yummmmm
Kimberly S on Dec 15, 2014
easy to try with new doughnut pan
Elizabeth B on Dec 12, 2014
I sent my daughter and grandchildren a surprise gift in October which consisted of the Apple donut mix along with the pan to bake them in the oven. Much healthier than fried. They LOVED it. Am now ordering other donut flavors that they can enjoy on weekend mornings while being snowbound.
Marilee S on Dec 10, 2014
Make Donuts with 4yr old
SUSAN V on Dec 7, 2014
Easy and good quality.
Karin B on Dec 5, 2014
This sounded like a yummy addition to the donut pan that I bought for my niece. This is a good starter pack.
Mary L on Dec 2, 2014
would like to try mix
Judy M on Nov 23, 2014
Who doesn't love doughnuts???
DIANE L on Sep 12, 2014
It is great to have donut pans and mixes on hand for an enjoyable breakfast or snack. The family can enjoy preparing and eating these delicious donuts on a fall or winter day.
Darlene O on Sep 7, 2014
Love donuts
Carin B on Jul 30, 2014
I don't fry anymore, and the instructions said the cakes could be baked.
THERESA W on Jul 9, 2016
Have used it before.
Jean O on Dec 12, 2015
 

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