Now doughnut lovers can bake a batch of sweet cake-like and mouthwatering buttermilk doughnuts at home anytime. Mix up and bake in our special doughnut pan for a delicious healthier option. Less mess and less fat, too! Dust with powdered sugar and serve with coffee, enjoy as a yummy afternoon pick-me-up or surprise the family to a tasty Sunday morning brunch. 18 oz; makes 10 to 12 doughnuts. Made in the USA.
- Ingredients: Wheat flower, sugar, confectioner’s sugar (sugar, cornstarch), buttermilk (skim milk, lactic acid, cultures), natural flavors, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate) salt, spice
- Capacity: 18 oz. (510g); Makes 10–12 doughnuts
- Make sweet cake-like and mouthwatering doughnuts at home any time
- Doughnuts are baked, not fried, for a healthier option
- Less mess and less fat
- Perfect with coffee, afternoon snack or Sunday brunch
- Made in the USA
Quality and exceptional good taste have been the hallmarks of Stonewall Kitchen since its beginning in 1991 as a farmers’ market booth. Today, the award-winning line of specialty foods created by chefs and gardeners is still made with wholesome, healthy and fresh ingredients of the highest quality. New and innovative recipes are beautifully packaged with the signature New England charm of Stonewall Kitchen.