Fort Worth, Texas, chef Tim Love is known as much for his larger-than-life personality as for his signature urban western cuisine. As chef and owner of The Lonesome Dove Western Bistro and The Love Shack, he’s just as comfortable cooking for the Dallas Cowboys as he is for his own kids, and his inspired and innovative dishes have earned critical and popular acclaim.
Chef Love gained national acclaim with the sauces and rubs he created from scratch for his restaurants. Now you can achieve the same complex and smoky, sweet and spicy flavors in your own backyard. Use them liberally and bring the bold taste of the West to all your grilled favorites.
His All-Purpose Badass Rub is a complex blend of flavors and aromas with remarkable depth but enough subtlety to accentuate and not overwhelm delicate dishes.
A staple in his kitchen arsenal, the smoky, spicy blend of guajillo chili, rosemary, cumin, and thyme is an essential item for anyone serious about grilling with big, bold flavors. 5 oz. Made in the USA.
- Ingredients: Salt, natural spices, and chili pepper
- Capacity: 5 oz.
- Made in the USA
Seattle-based Sur La Table® has kept its finger on the pulse of America’s cooks since opening its doors in 1972 at Seattle’s historic Pike Place Market. Since then, chefs and home cooks with a taste for adventure have flocked to the culinary mecca.
A destination for iconic chefs such as Julia Child, Jacques Pépin, Martha Stewart and Mario Batali, Sur La Table entices aficionados and curious beginners alike with its amazing selection of cookware and tools.
With a successful catalog, website, culinary program and stores coast to coast, Sur La Table continues to share its passion for the traditions and tastes of the world with people who love to cook and entertain.
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