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Cooking

Le Creuset Burgundy

New & Exclusive

Outset® Wood Chip Soaker

This clever wood chip soaker allows you to submerge your chips completely, without any fuss. The screw-down lid holds the chips in the liquid and allows for quick and easy draining of excess water.

To use, simply unscrew lid and place wood chips into soaker. Screw lid down and add liquid (water, wine, beer, stock or other fluid) and fill above lid. Let soak for two hours. Then pour out liquid, unscrew lid and add soaked wood chips to a smoking box or directly on coals.

A convenient handle allows you to easily pour soaked wood chips over hot coals. The soaker ’s compact size makes storing easy.

  • Material: Plastic
  • Care: Dishwasher safe
  • Dimensions: 5½" d
  • Made in China
 
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