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Shellfish Scissors

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Easily cut through crab, lobster and shrimp shells with these surgical-steel scissors. Their red handles provide a sure grip even when wet.

  • Made of surgical steel
  • Easy-to-follow directions, included
  • Ergonomic handles
  • Dishwasher safe
  • Made in China
4.5 / 5.0
2 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
These Scissors are WICKED!
Believe the writers -- this pair of scissors will cut through the wiliest king crab shell! I didn't believe it until I tried it. No trauma to the the hands. I keep this in my purse now with my other seafood utensils when I go to restaurants.
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February 12, 2012
Heavy duty
We are fortunate enough to eat dungeness crab regularly during crabbing season. I thought these would be great but for me, they are just okay. Perhaps it is because I am more efficient with the other end of the crab pick (shovel end) and have my method developed. The knife blade is a little large for dungeness legs, would probably work better on king, like another reviewer wrote.
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April 2, 2015
6 months ago

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