Everyday Grilling
When foods are cooked over a flame, the natural sugars caramelize, producing a delicious taste you only get from grilling. Grilled foods also look appetizing in an unmistakably rustic way—a little char and some grill marks make any meal unique. Plus, with today’s easy-to-use grilling equipment, it’s just as simple to grill or plank year round as it is to bake, roast or boil.
Everyday Grilling shows you how to prepare your entire meal on the grill, from appetizers to desserts. Here are 50 fabulous grilling recipes alongside full-color photographs and detailed grilling instructions. From meaty classics to vegetarian-inspired dishes, recipes for savory and sweet include everything from American-inspired fare to enticing Greek, Asian, Italian, and Mexican dishes.
Consider dining on Grilled Tuna Nicoise with Anchovy Vinaigrette to start, followed by a main course of Lamb Burgers with Grilled Red Onions and Feta alongside an accompaniment of Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette. Finish this decadent meal with Grilled Nectarines served with Vanilla Ice Cream and Crushed Amaretti.
Grilling beginners and experienced enthusiasts alike can expect more flavor-filled dishes from the grill every day with the help of this simple-to-use book. Hardcover. 124 pages.
Everyday Grilling shows you how to prepare your entire meal on the grill, from appetizers to desserts. Here are 50 fabulous grilling recipes alongside full-color photographs and detailed grilling instructions. From meaty classics to vegetarian-inspired dishes, recipes for savory and sweet include everything from American-inspired fare to enticing Greek, Asian, Italian, and Mexican dishes.
Consider dining on Grilled Tuna Nicoise with Anchovy Vinaigrette to start, followed by a main course of Lamb Burgers with Grilled Red Onions and Feta alongside an accompaniment of Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette. Finish this decadent meal with Grilled Nectarines served with Vanilla Ice Cream and Crushed Amaretti.
Grilling beginners and experienced enthusiasts alike can expect more flavor-filled dishes from the grill every day with the help of this simple-to-use book. Hardcover. 124 pages.
- Publisher: Andrews McMeel
- Pages: 124 pages
- Material: Hardcover
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