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Sur La Table Cookware Sale

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Mauviel® M’stone2 Covered Stockpot, 9½ qt.

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Vendor Shipped: See details below
Allow 10-14 business days for delivery. Ground shipping only. Some orders may incur a longer delivery time. You will be notified of any delays. Handing and shipping charges applied in cart. Not available to ship outside US or APO addresses.
HandCrafted Tall enough to hold many layers of vegetables and wide enough to encourage evaporation, the Mauviel M’stone2 covered stockpot keeps stock simmering at just the right temperature for hours.

Web Exclusive: This product only available online.

  • Manufacturer: Mauviel
  • Includes: Stockpot and tempered-glass lid
  • Material: Anodized aluminum, gray-anthracite ceramic and cast stainless steel
  • Care: Dishwasher safe (see special-care instructions below)
  • Use: Oven and broiler safe to 500°F
  • Capacity: 9½ qt.
  • Warranty: Lifetime warranty
  • Handmade in France
  • Manufactured from black anodized aluminum, the M’stone2 collection is designed for the contemporary gourmet
  • M’Stone2’s straight edges, impact-bonded induction bottoms and stamped handles symbolize cookware that is modern and functional
  • The 3–4mm-thick anodized aluminum provides superior heat conduction and uniform cooking
  • Gray-anthracite ceramic interior is PFOA and PTFE free
  • Nonstick surface allows for fat-free cooking and easy cleanup
  • Ergonomic cast stainless-steel stay-cool handle is permanently riveted for a lifetime of use
  • Tempered-glass lid fits snugly to seal in moisture and flavors and lets you monitor cooking without removing lid
  • Use on gas, electric, halogen and induction stovetops
Special-Care Instructions:
Before first use and after use, carefully wash with hot soapy water then rinse and dry. Only add salt to your pot or pan once the water has boiled. Never overheat an empty pot or pan, this can lead to irreparable damage. Always cook over low to medium heat. When cooking on gas, the flame never goes beyond the base of the pan. Never clean your Mauviel pot or pan with bleach. This can lead to irreparable damage. If food sticks to the inside of your pot or pan, soak it with hot soapy water.
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