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Pure Madagascar Vanilla Bean Paste, 4 oz.

114421
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Pure vanilla bean paste is cold processed from the world’s finest vanilla beans. 4 oz.  
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5.0 / 5.0
15 Reviews
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A flavorful addition that packs a visual punch
I've long been a fan of Nielsen-Massey's vanilla and other extracts, and one of my favorite weapons in my baking arsenal is their Madagascar Bourbon Vanilla Bean Paste. It's a combination of thickened vanilla extract flecked with vanilla seeds and can be used in the same proportions as vanilla extract in your recipes. It really packs a visual punch in custards, cheesecakes, flans and lighter batters as the flecks of vanilla seeds stand out in stark contrast.

It has a clean, strong vanilla taste without any of the bitterness of alcohol-based extracts. Although I haven't tried it in any uncooked items, it would probably make a fantastic addition to whipped cream, frosting or icing. I've also read of people adding a drop to coffee.

Because of its viscous nature, I tend to use a touch of nonstick cooking spray on my measuring spoon first. I would probably avoid using this in darker batters like chocolate, since it won't have as much of a visual impact in your final baked goods (but if it's all you have on hand, by all means, use it).

I have taken to using vanilla bean paste in place of vanilla extract and now buy it in the 32-oz bottles; it's much cheaper if you tend on using it frequently.

Ingredients: Sugar, water, vanilla extract, vanilla beans, gum tragacanth
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December 21, 2013
"Amazing, will never use anything else."
I am in love with this product. The flavour with this as opposed to pure liquid vanilla is a huge improvement. Great value also. No worry about yuck alcohol fumes and it doesn't disappear after baking. Love how pretty it looks in things that are light in color. It gives that vanilla bean speckle. Besides the usual baking my family loves a tsp of this in a citrus salad and we enjoy it in coffee also. Never discontinue this!
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June 8, 2012
AH-MAY-ZING
GREAT product!!! Awesome for adding little fancy 'vanilla bena flecks' to your whipped cream or ice cream. Can be used 1:1 as a substitute for vanilla extract, and a great price considering vanilla beans cost $8+ a piece
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April 18, 2011
Delicious
We made Cream Brulee in a Sur La Table cooking class using this vanilla paste. I was so impressed with the taste of this vanilla and like that it much easier to use than the whole bean. Almost everyone bought one after the class. I have used it several times now and tossed out all my other vanilla as there is no comparison.
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October 16, 2011
Vanilla-licious!
Once I tried it, I knew I could never go back to a seemingly boring vanilla extract. This product is richer in flavor and adds visual appeal as well
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September 7, 2011
Bye Bye liquid extract
This is worth at least a try. Compare it to your liquid extract. This smells delicious, the liquid like alcohol. Taste them both. This is yummy, the liquid...nasty! Try making two batches of vanilla ice cream, you'll be hooked. I truly could never go back to the liquid. The price seems high, but the bottle has a lot in it, and the flavor is so worth the price
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May 9, 2013
Great product you may not've known you needed!
First heard about this paste in a Sur la Table cooking class. It's super easy to use (same quantities as the extract), made by a great company, and is extraordinarily rich, complex, and flavorful. For you ""eat with your eyes"" fans, this gives you visible flecks of vanilla whether in ice cream or an apple galette. Will never buy plain extract again.

Also makes a great stocking stuffer or hostess gift for your baking buddies
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December 10, 2013
LOVE IT!
I love this product. It not only gives you a great vanilla flavor, it has flex of vanilla bean in it. Creating a wonderful looking vanilla frosting or cookie
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April 11, 2011
Amazing Vanilla Bean Paste!
I bought this on a whim a few months ago and have since used it several times..........I'm addicted! I used it to make arborio rice pudding, mixed it into plain unsweetened Greek yogurt with some fresh, raw and unfiltered honey, have added it to homemade dark chocolate fondues (having steeped this in the heavy cream), and am going to be making creme brulees with it as well as fresh vanilla bean whipped cream and vanilla bean ice creams! I'm addicted, please always keep this product! It is beautiful, delicious and has sooo many applications more amazing than that of regular pure vanilla extract! XOXOX
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March 25, 2013
Who new?
Head and shoulders above regular vanilla extract
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April 25, 2011
This product is great!
I got this product in time to use in a couple of Thanksgiving pies. It smells wonderful and tastes great! Think it actually improved the flavor of my homemade pies!
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December 13, 2013
LOVE IT
In Cr�me Brule, New York Style Cheesecake, pound cake...it tastes fabulous!!
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May 31, 2013
The best vanilla flavor and a great value.
This is the best product for anyone who loves to bake. It has an excellent flavor and is so much cheaper and easier to use than vanilla beans, and it keeps for a longer time too. We love it for making vanilla ice cream, custards, scones with vanilla glaze, cookies and everything! Try it and you will not be disappointed
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October 9, 2013
I no longer have to scrape bean pods!!
I love baking with vanilla bean, however, it is oh so tedious to open and scrape the pods. I found this online and had to give a go. I used it in my White Chocolate Vanilla Bean Swiss Meringue Butter-cream frosting (paired with a Martha Stewart recipe for Red Velvet Cupcakes) and my in Hazelnut Frangelico cupcakes. Both turned out amazing and my prep time cut by 20 mins. My 10 year old nephew critique of the Swiss Meringue ""It taste just like ice cream!"". Great buy!!
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December 14, 2013
DELICIOSO!!!
I JUST LOVE IT,LOVE IT,SO GOO
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August 19, 2013
 

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