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SKU: 114421

Pure Madagascar Vanilla Bean Paste, 4 oz.

Pure vanilla bean paste is cold processed from the world’s finest vanilla beans. 4 oz.Read More

13 00 $13.00
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Pure vanilla bean paste is cold processed from the world’s finest vanilla beans. 4 oz.

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  • Weight: 4 oz
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Customer Reviews

5.0 / 5.0
18 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
A flavorful addition that packs a visual punch
I've long been a fan of Nielsen-Massey's vanilla and other extracts, and one of my favorite weapons in my baking arsenal is their Madagascar Bourbon Vanilla Bean Paste. It's a combination of thickened vanilla extract flecked with vanilla seeds and can be used in the same proportions as vanilla extract in your recipes. It really packs a visual punch in custards, cheesecakes, flans and lighter batters as the flecks of vanilla seeds stand out in stark contrast.

It has a clean, strong vanilla taste without any of the bitterness of alcohol-based extracts. Although I haven't tried it in any uncooked items, it would probably make a fantastic addition to whipped cream, frosting or icing. I've also read of people adding a drop to coffee.

Because of its viscous nature, I tend to use a touch of nonstick cooking spray on my measuring spoon first. I would probably avoid using this in darker batters like chocolate, since it won't have as much of a visual impact in your final baked goods (but if it's all you have on hand, by all means, use it).

I have taken to using vanilla bean paste in place of vanilla extract and now buy it in the 32-oz bottles; it's much cheaper if you tend on using it frequently.

Ingredients: Sugar, water, vanilla extract, vanilla beans, gum tragacanth
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December 21, 2013
"Amazing, will never use anything else."
I am in love with this product. The flavour with this as opposed to pure liquid vanilla is a huge improvement. Great value also. No worry about yuck alcohol fumes and it doesn't disappear after baking. Love how pretty it looks in things that are light in color. It gives that vanilla bean speckle. Besides the usual baking my family loves a tsp of this in a citrus salad and we enjoy it in coffee also. Never discontinue this!
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June 8, 2012
GREAT product!!! Awesome for adding little fancy 'vanilla bena flecks' to your whipped cream or ice cream. Can be used 1:1 as a substitute for vanilla extract, and a great price considering vanilla beans cost $8+ a piece
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April 18, 2011
We made Cream Brulee in a Sur La Table cooking class using this vanilla paste. I was so impressed with the taste of this vanilla and like that it much easier to use than the whole bean. Almost everyone bought one after the class. I have used it several times now and tossed out all my other vanilla as there is no comparison.
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October 16, 2011
Once I tried it, I knew I could never go back to a seemingly boring vanilla extract. This product is richer in flavor and adds visual appeal as well
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September 7, 2011
Bye Bye liquid extract
This is worth at least a try. Compare it to your liquid extract. This smells delicious, the liquid like alcohol. Taste them both. This is yummy, the liquid...nasty! Try making two batches of vanilla ice cream, you'll be hooked. I truly could never go back to the liquid. The price seems high, but the bottle has a lot in it, and the flavor is so worth the price
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May 9, 2013
Great product you may not've known you needed!
First heard about this paste in a Sur la Table cooking class. It's super easy to use (same quantities as the extract), made by a great company, and is extraordinarily rich, complex, and flavorful. For you ""eat with your eyes"" fans, this gives you visible flecks of vanilla whether in ice cream or an apple galette. Will never buy plain extract again.

Also makes a great stocking stuffer or hostess gift for your baking buddies
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December 10, 2013
I love this product. It not only gives you a great vanilla flavor, it has flex of vanilla bean in it. Creating a wonderful looking vanilla frosting or cookie
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April 11, 2011
Amazing Vanilla Bean Paste!
I bought this on a whim a few months ago and have since used it several times..........I'm addicted! I used it to make arborio rice pudding, mixed it into plain unsweetened Greek yogurt with some fresh, raw and unfiltered honey, have added it to homemade dark chocolate fondues (having steeped this in the heavy cream), and am going to be making creme brulees with it as well as fresh vanilla bean whipped cream and vanilla bean ice creams! I'm addicted, please always keep this product! It is beautiful, delicious and has sooo many applications more amazing than that of regular pure vanilla extract! XOXOX
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March 25, 2013
I no longer have to scrape bean pods!!
I love baking with vanilla bean, however, it is oh so tedious to open and scrape the pods. I found this online and had to give a go. I used it in my White Chocolate Vanilla Bean Swiss Meringue Butter-cream frosting (paired with a Martha Stewart recipe for Red Velvet Cupcakes) and my in Hazelnut Frangelico cupcakes. Both turned out amazing and my prep time cut by 20 mins. My 10 year old nephew critique of the Swiss Meringue ""It taste just like ice cream!"". Great buy!!
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December 14, 2013
The best vanilla flavor and a great value.
This is the best product for anyone who loves to bake. It has an excellent flavor and is so much cheaper and easier to use than vanilla beans, and it keeps for a longer time too. We love it for making vanilla ice cream, custards, scones with vanilla glaze, cookies and everything! Try it and you will not be disappointed
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October 9, 2013
This product is great!
I got this product in time to use in a couple of Thanksgiving pies. It smells wonderful and tastes great! Think it actually improved the flavor of my homemade pies!
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December 13, 2013
In Cr�me Brule, New York Style Cheesecake, pound tastes fabulous!!
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May 31, 2013
Who new?
Head and shoulders above regular vanilla extract
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April 25, 2011
Better than Vanilla Extract!
I never use vanilla extract anymore. What a wonderful product! No more fighting those little vanilla beans to get every little bean out and no more beans drying out on you when you don't use them for a while. This is the smartest invention ever and not a bad price either. It lasts me a really long time! I would recommend to anyone!
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December 28, 2014
11 months ago
Heaven in a little brown bottle! This stuff is amazing. A little goes a long way. It perfumes your dishes and tastes wonderful. A little in whipped cream is divine! I highly recommend this product.
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July 24, 2015
11 months ago
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August 19, 2013
Amazing flavor
This paste is outstanding with full flavor and much easier to use than the traditional vanilla extract. I love the flavor of vanilla and love the consistency of this paste. I was recommended this during a Sur La Table cooking class and I will be buying these as gifts for my family this Christmas now that I've discovered this!
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August 26, 2015

Questions & Answers

Browse 10 questions and 96 answers
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Why did you choose this?
Sur La Table Store
It's delicious and so easy to use.
April G on Nov 21, 2015
I like it!
Anna M P on Nov 20, 2015
Makes everything you bake taste that much better
NICOLE L on Nov 21, 2015
Love vanilla and this is a great product for baking
Belinda H on Nov 20, 2015

Am wondering why there is added sugar in the vanilla extract and paste?? The one I usually use only contains pure vanilla ( and the alcohol). I wanted to try this brand.. but hesitated - because I dont see the need for the sugar - just want pure vanilla.Thank
A shopper on Oct 18, 2013
Best Answer: What a great question! I went back and checked the labels for this and some older bottles of vanilla extract, and you're exactly right that the paste does contain sugar. That said, I've used the paste many times, and never had an overly-sweet result, nor does the bottle call for you to adjust the sugar quantities in your recipes. So good eye on your part, but doesn't seem to be an issue in practice.For the purest vanilla, you can't beat using the beans themselves, and scraping out the seeds will give you a similar visual effect as this paste
Reply · Report · MarkDM on Dec 11, 2013
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I've heard of vanilla bean powder and now this paste to sub for extract, for a more flavorful end-product: any advantages or disadvantages or which is best?
angelica S on Aug 17, 2014
Pure Madagascar Vanilla Bean Paste, 4 oz.
Pure Madagascar Vanilla Bean Paste, 4 oz.
Nielsen-Massey Pure Madagascar Vanilla Powder, 2½ oz.
Nielsen-Massey Pure Madagascar Vanilla Powder, 2½ oz.
Best Answer: I was introduced to this vanilla bean paste at a cooking class and have been using it ever since in place of regular vanilla extract. It's a straight swap measurement-wise. I like the consistency, the ease of use, and the great flavorful results! It's like I've put actual vanilla bean in the recipe but with no fuss. Love this product!
Reply · Report · Lori G on Aug 17, 2014
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Does this product have a shelf life?
A shopper on Jan 20, 2015
Best Answer: I wasnt aware of an expiration. The use goes very fast because of the syrup texture . I use the 4 oz in a month or sooner. Ive switched to the extract. last 3 times as long. The paste sure taste good though. I would say crystalization might happen after 6 or more montths. But like I said... I go through it fast.
Reply · Report · MARK N on Jan 20, 2015
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do you know if this is kosher certified?
rachel on Nov 1, 2014
Best Answer: According to the bottle, the paste is "Kosher 48" as certified by the CRC.
Reply · Report · Geoffrey B on Nov 1, 2014
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Does the paste dissolve well when added to a liquid?
A shopper on Oct 15, 2015
Best Answer: I'm still using my first purchase of this product and I do like it but I have to say that 'paste' is a misnomer. It's not really a paste at all, just a thick liquid vanilla (about the consistency of corn syrup) with flecks of vanilla bean in it. So the short answer is yes, it will mix easily into any other liquid. I use it just like the standard vanilla extract.
Reply · Report · Claire P on Oct 16, 2015
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I need to make a lot of vanilla sugar for cookies. I know how to make it with the vanilla beans but how would using the paste differ? Would I still get the same rich flavor? Is there an equivalence table on the container?
Evelyn M on Dec 1, 2014
Best Answer: Since this is a paste, I don't think you could use it to make vanilla sugar but it can be used in place of liquid vanilla in your recipes. I use the same quantity of the paste as the liquid.
Reply · Report · Carole Z on Dec 1, 2014
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How is Vanilla paste used in cooking?

When I make some cook & serve vanilla pudding, I like to add a splash of good vanilla and about a tablespoon or two of butter to it. I heat it in the microwave, stir, eat warm and go to heaven. (My Cholesterol count is about 125 and I just love to eat and drink dairy products. Every try eating a good steak that is deep fried in butter? MMMM)I like the better Vanillas and am always looking for new brands I haven't tried. Now I want to try some cold pressed and paste vanillas - either one to be used mainly in my pudding (4 large pkgs every day.) until I get tired of that flavor and want to move to a new one - like lemon and limes for the summer (just started in MN Sunday at 2 am. WE think, anyway and it will be over the day the kids start school)But, for now, I just want some advice on vanilla paste and how it is usually used and if it would work with my hot pudding. Thank you in advance for your effort on my behalf
A shopper on Mar 14, 2011
Best Answer: Vanilla Bean Paste is pure vanilla with natural vanilla bean seeds in a unique, convenient, paste form that adds a gourmet appearance to any recipe. It matches vanilla extract in flavor, strength, and usage.There is no trick to using vanilla bean paste as an alternative to extract or whole beans. Measure for measure, it is the same. One teaspoon of vanilla bean paste equals one vanilla bean or one teaspoon of vanilla extract. Use vanilla bean paste's thicker viscosity in icing, frostings, puddings, custards, ice cream, sauces like creme anglaise and sabayon. Vanilla bean paste is also ideal for savory sauces as well
Reply · Report · CarrieSLTCS on Mar 15, 2011
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Is there a reason one would use the paste instead of using a vanilla bean? (Why not just use the bean--benefits of using the paste instead)?
A shopper on Feb 24, 2014
Best Answer: Using the paste is more of a convenience factor. Vanilla bean paste is essentially just scraped out and jarred vanilla bean pods, so it's faster and easier to use
Reply · Report · AmandaSltCsStaff on Feb 25, 2014
· Add Answer · I Have This Question Too (0)
What does the Bourbon in Madagascar Bourban vanilla refer to? is bourbon part of the processing?
A shopper on Dec 6, 2012
Best Answer: The vanilla paste is made using the madagascar bourban pure vanilla extract and the extract does contain 35% alcohol.Taking premium, hand-selected beans cultivated on the Bourbon Island of Madagascar, we use our proprietary cold extraction process to gently draw out and preserve the vanilla's over 300 flavor compounds. The result is a sweet, creamy, mellow flavor with velvety after-tones, perfect for cooking and baking both sweet and savory dishes. An exceptional ""all-purpose"" vanilla.Available in 2-, 4- , 8- and 32-ounce bottles. This product is Kosher and Gluten-Free Certified as well as All-Natural and Allergen-Free.Ingredients: Water, Alcohol (35%), Sugar, Vanilla Bean Extractives.One tablespoon of vanilla extract is equivalent to one vanilla bean
Reply · Report · CarrieSLTCS on Dec 7, 2012
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