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Cooking

KitchenAid Spiralizer Attachment

$99.95

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Baking  »  » Decorating
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Sur La Table® Cookie and Cupcake Transfer Sheets

We love these transfer sheets that let you add personality to all your cookies and cupcakes. Simply top your favorite cookies or cupcakes with buttercream icing or fondant. Use a small spatula to get a flat, smooth surface to apply the transfer to. Peel...Read More

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Description

We love these transfer sheets that let you add personality to all your cookies and cupcakes. Simply top your favorite cookies or cupcakes with buttercream icing or fondant. Use a small spatula to get a flat, smooth surface to apply the transfer to.

Peel design away from the backing sheet, and position design face up on your treat starting with one edge. Gently smooth edges with fingertips if needed, and if surface has become too dry, brush water or sugar water to ensure best results. (Do not apply water directly on the transfers.)

Set includes two sheets with six images per package (12 images). Net weight = 0.12 oz (3.4g). Made in the USA just for us.

Features Hide

  • Includes: Two sheets with six images per package (12 images)
  • Ingredients: Tapioca starch, corn syrup solids, microcrystalline cellulose, sugar, water, canola oil, glycerine, titanium dioxide, polyglycerol esters, modified corn starch, algin, citric acid, potassium sorbate (preservative), coconut oil, soy lecithin, locust bean gum, FD&C blue #1 lake, red #40 lake, red #3, yellow #5 lake, yellow #6 lake. Contains soy
BENEFITS:
  • We love these transfer sheets that let you add personality to all your cookies and cupcakes
  • Simply to use
  • Set includes two sheets with six images per package (12 images)
  • Made in the USA just for us
  • NEED HELP DECIDING? | Send us an email | Call us at 800-243-0852
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    Questions & Answers

    Browse 1 question and 2 answers
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    Why did you choose this?
    Sur La Table Store
    I gave these to one of my granddaughters and she hasn't gotten back to me yet re use.
    LORRAINE U on Jan 1, 2015
    Nice addition to my baking.
    S. A on Dec 16, 2014
     

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