The choice of accomplished chefs, Staub cocottes are designed to concentrate flavorful juices, making them ideal for hearty stews, soups, roasts and braises.
- Manufacturer: Staub
- Material: Enameled cast iron
- Care: Dishwasher safe
- Warranty: Limited lifetime warranty
- Made in France
FEATURES
- Enameled cast-iron pots retain and distribute heat evenly and effectively
- Durable matte-enamel finish won’t discolor, scratch, rust or chip
- Ready to use—no seasoning required
- Basting spikes on lid interiors funnel evaporated juices back down onto food for even basting
- Extra-heavy lids seal in moisture for tender, flavorful results
- Great for oven-to-table presentation
- Smooth ceramic bases are suitable for all heat sources, including induction
- Knobs are heat-resistant to 500°F
Legendary Staub enameled cast-iron cookware has been favored by professional chefs and cooking aficionados the world over. A sand mold is made for each piece, and the manufacturing process takes an entire day just to create one piece.
Staub enameled cast-iron cookware retains and distributes heat evenly and effectively. It requires no seasoning, doesn ’t chip, discolor or rust, and works on all cooking surfaces, including induction.
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