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Cooking

Canterbury Organics Rosemary Sage Dressing

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The perfect side for your next harvest feast or autumnal get-together, this mix makes it easy to create a delicious, all-natural herb stuffing that pairs perfectly with the savory flavors of fall. Handcrafted mix is made with organic wheat flour and sunflower oil and serves up to 12 people. Two recipes printed on the packaging make it simple to add even more flavor to your holiday meals.

To make, you will need:

  • 1 package dressing mix
  • 4 Tbsp. butter
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 2 eggs, lightly whisked
  • 2¼ cups chicken broth

Directions: Melt butter in a large saucepan over medium heat. Add onions and celery and sauté until softened. Do not brown. Place dressing mix in a large bowl. Add cooked vegetables and eggs and stir to combine well. Add broth and stir until all pieces are moist and broth is absorbed. Place dressing in a greased 3-quart baking dish and cover with foil. Bake at 350°F for 30 minutes, then remove foil and bake for another 10 to 15 minutes until dressing is lightly browned.

  • Manufacturer: Canterbury Organics
  • Includes: 12 oz.
  • Ingredients: Organic wheat flour, organic whole wheat flour, filtered water, organic sunflower oil, salt, yeast, sage, onion, celery seed, rosemary, thyme, black pepper, ascorbic acid, natural enzymes, natural tocopherols
  • Allergen Statement: Contains wheat
  • Made in USA
 
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