King Arthur Flour® Gluten-Free Bread and Pizza Crust Mix
- Capacity: 18¼ oz. (1 pound 2¼ oz.)
- Made in the USA
- There isn’t a brand our chefs trust more
- Produced in a dedicated gluten-free manufacturing facility
- Ingredients: Bread mix contains specialty flour blend (rice flour, tapioca starch), tapioca starch, potato starch, sugar, emulsifier (rice starch, polyglycerol esters of fatty acids, mono and diglycerides of fatty acids), salt, and xanthan gum. Dry Yeast contains yeast, sorbitan monostearate and ascorbic acid
Their business is based on three pillars: people, planet and profit. They make decisions not solely around profitability, but on doing what’s right for their customers and for our environment.
As a founding B-Corporation, they use the power of business to help solve social and environmental problems. They’re motivated by knowing that every day, people across the country count on them to make their baking the best it can be.
100% employee owned. 100% committed to quality.