King Arthur Flour® Gluten-Free Cookie Mix
Ingredients: Specialty flour blend (tapioca starch, rice flour), sugar, brown sugar, whole grain brown rice flour, cornstarch, molasses (molasses, maltodextrin), salt, natural vanilla flavor, leavening (sodium acid syrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), and baking soda.
- Produced in a dedicated gluten-free manufacturing facility
- Made in the USA
Their business is based on three pillars: people, planet and profit. They make decisions not solely around profitability, but on doing what’s right for their customers and for our environment.
As a founding B-Corporation, they use the power of business to help solve social and environmental problems. They’re motivated by knowing that every day, people across the country count on them to make their baking the best it can be.
100% employee owned. 100% committed to quality.