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King Arthur Flour® Gluten-Free Chocolate Cake Mix

From a name bakers across the country trust every day comes a gluten-free mix that’s free of the eight most common food allergens. The King Arthur Flour Gluten-Free Chocolate Cake Mix makes two layers of rich chocolate cake that stay moist for longer than any other mix we’ve tested. Capacity: 22 oz.

Ingredients: Sugar, modified tapioca starch, rice flour, cocoa (processed with alkali), potato starch, emulsifier (rice starch, polyglycerol esters of fatty acids, mono and diglycerides of fatty acids), black cocoa (processed with alkali), leavening (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), salt, and xanthan gum.

  • Produced in a dedicated gluten-free manufacturing facility
  • Wheat-free
  • Soy-free
  • Nut-free
  • Made in the USA
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